“…Sprouts subjected to treatments that activate secondary metabolites pathways can also be a source of bioactive compounds dedicated to enriching other food products, used as pharmaceuticals, or used in other industries, e.g., in polymer processing as a source of compounds improving the thermal stability of plastics or as a compound in active or intelligent packaging [13,14,[39][40][41][42]. Nowadays, scientists are interested in improving polymer properties with essential oils, which, when incorporated into a polymer matrix or applied to a polymer film surface, can give new properties like antimicrobial or antioxidant features to the polymer [43,44]. Thermal stability can be enhanced by adding, e.g., lignin, curcuminoids, and eugenol [45][46][47].…”