“…The [15,16]. In the first case, in the infrared spectra of both complexes the νCOOass values were shifted to 1605 cm -1 for free amino acids and to 1629 cm -1 for the derivatives [1,11,[20][21][22][23][24], whereas in the second case, in the infrared spectra of both complexes the νCOOass values were shifted to 1600 and 1595 cm -1 for free amino acids and to 1610…”