Rendimentos de cortes, proporção tecidual da carcaça e composição centesimal da carne de caprinos jovens em função do grupo racial e do peso corporal de abate

Marques, Raquel Ornelas; Menezes, Jakilane Jacque Leal de; Gonçalves, Heraldo César; Medeiros, Brenda Batista Lemos; Rodrigues, Luciana; Cañizares, Gil Ignácio Lara; Gomes, Helen Fernanda Barros; Roça, R. O.

doi:10.1590/s0102-09352013000500038

Cited by 4 publications

(2 citation statements)

References 13 publications

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“…Considering the mean cold carcass weight of the assessed animals (16.02kg), the leg yield represented, in average, 29.58% of total carcass weight, and the shoulder yield represented 17.85%, values lower than those reported by MARQUES et al (2013) regarding goats of equal weight and racial group.…”

Section: Resultsmentioning

confidence: 62%

Crude glycerin in meat goat diets: intake, performance and carcass traits

et al. 2016

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Section: Resultsmentioning

confidence: 62%

Crude glycerin in meat goat diets: intake, performance and carcass traits

et al. 2016

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“…The carcasses were split into two longitudinal halves. The left half-carcass was cut into the retail cuts: neck, shoulder, Marques et al (2013). The yields of retail cuts were calculated as the weight of the retail cuts divided by CCW.…”

Section: Methodsmentioning

confidence: 99%

Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield

Menezes

Costa

Araújo

et al. 2015

Trop Anim Health Prod

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The aim of this study was to evaluate the intake, digestibility, performance, and carcass characteristics of lambs fed different levels of replacement (0, 15, 30, and 45 % based on dry matter, DM) of soybean meal (SM) by detoxified castor meal (DCM). Twenty-four and 32 intact hair lambs of nondescript breed (21.7 ± 2.6 kg of initial average body weight and approximately 10 months old) were used, respectively, in the intake and digestibility and performance experiments. The diets were composed of buffel grass hay, ground corn grain, and different levels of SM, DCM, and urea, in a roughage-to-concentrate ratio of 40:60. There was no effect of treatments on DM intake. However, crude protein (CP) and neutral detergent fiber (NDF) intakes were higher at 30 and 45 % than at 0 and 15 % of DCM, which in turn showed higher intake of non-fiber carbohydrates (NFC) (P < 0.05). The organic matter, CP, and NDF digestibilities were not affected, but the digestibility of NFC was lower at 30 and 45 % than at 0 % of DCM (P < 0.05). The average daily gain, feed conversion, slaughter and carcass weights, chilling losses, ribeye area, and absolute values and yields of neck, ribs, loin, and leg were not affected. However, the carcass yield was lower at 45 % of DCM and the absolute value of shoulder was lower at 30 and 45 % of DCM (P < 0.05). The replacement of SM by DCM up to 45 % in the feed of lambs did not negatively affect the intake, digestibility, performance, and main carcass features.

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Performance, carcass characteristics, and meat quality of goat kids supplemented with inulin

et al. 2022

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Rendimentos de cortes, proporção tecidual da carcaça e composição centesimal da carne de caprinos jovens em função do grupo racial e do peso corporal de abate

Abstract: Rendimentos de cortes, proporção tecidual da carcaça e composição centesimal da carne de caprinos jovens em função do grupo racial e do peso corporal de abate [Cut yields, carcass

Cited by 4 publications

References 13 publications

Crude glycerin in meat goat diets: intake, performance and carcass traits

Crude glycerin in meat goat diets: intake, performance and carcass traits

Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield

Performance, carcass characteristics, and meat quality of goat kids supplemented with inulin

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