2024
DOI: 10.1016/j.foodhyd.2024.109832
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Renewable methanol utilizing bacteria as future meat analogue: An explorative study on the physicochemical and texturing properties of Methylobacillus flagellatus biomass and fractions

Wanqing Jia,
Laurice Pouvreau,
Atze Jan van der Goot
et al.
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