2014
DOI: 10.1590/0102-311x00151313
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Reprodutibilidade, validade relativa e calibração de um questionário de frequência alimentar para adultos da Região Metropolitana de Porto Alegre, Rio Grande do Sul, Brasil

Abstract: Este estudo testou reprodutibilidade e validade relativa, e estimou fatores de calibração de um QFA (questionário de frequência alimentar) com 120 itens alimentares, em 128 adultos. Aplicou-se um QFA e três inquéritos recordatórios de 24hs (IR24h). A validade foi testada pelo método de Bland-Altman, correlação intraclasse (CCI), classificação em quartos de ingestão e kappa ponderado. Os fatores de calibração foram estimados por meio de regressão linear, com os valores de ingestão alimentar do IR24h como variáv… Show more

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Cited by 14 publications
(19 citation statements)
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“…This study presents good reproducibility and validity of some nutrients, which will help us better understand the ELSA-Brasil population's food compartment. The nutrients evaluated in this study show good reproducibility, finding ICC values (0.51-0.70); these values were similar and comparable to other FFQs [18][19][20][21][22] . In Moroccan adults with an average age of 23.7 years, the reproducibility of a FFQ was evaluated, finding an agreement for macro (between 0.69-0.75 for fat and protein, respectively) and micronutrients (above 0,7 for majority micronutrients) 23 .…”
Section: Discussionsupporting
confidence: 83%
“…This study presents good reproducibility and validity of some nutrients, which will help us better understand the ELSA-Brasil population's food compartment. The nutrients evaluated in this study show good reproducibility, finding ICC values (0.51-0.70); these values were similar and comparable to other FFQs [18][19][20][21][22] . In Moroccan adults with an average age of 23.7 years, the reproducibility of a FFQ was evaluated, finding an agreement for macro (between 0.69-0.75 for fat and protein, respectively) and micronutrients (above 0,7 for majority micronutrients) 23 .…”
Section: Discussionsupporting
confidence: 83%
“…Sabe-se que essa variabilidade, quando não corrigida, pode atenuar os coeficientes de correlação 32 . No entanto, mesmo não corrigidos, os coeficientes obtidos foram, em geral, mais altos do que aqueles vistos nos estudos de validação por nutrientes 7,14 .…”
Section: Grupo Alimentar Qfa2unclassified
“…It is important to note that, likewise, when used in validation and reproducibility studies of food survey instruments, participants' classification according to the quartile distribution can both group individuals with different levels of meal quality into the same category, as well as put into different categories those with similar levels, if they are very close to the cut-off point [29]. Since the sample size used was within the range recommended for validation studies, there is a relative reduction of this bias [30].…”
Section: Discussionmentioning
confidence: 99%