Research progress on the functions and biosynthesis of theaflavins

Liu, Yufeng; Wang, Dongyang; Li, Jing; Zhang, Zhen; Wang, Yali; Qiu, Chenxi; Sun, Yujiao; Pan, Chunmei

doi:10.1016/j.foodchem.2024.139285

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.139285

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Research progress on the functions and biosynthesis of theaflavins

Yufeng Liu,

Dongyang Wang,

Jing Li

et al.

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Cited by 6 publications

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Research progress on the functions and biosynthesis of theaflavins

Cited by 6 publications

References 90 publications

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea

Black tea extracts enhance stress-induced sleep of Caenorhabditis elegans to resist UV damage

Multiomics correlation analysis on the mechanism of flavor substance formation during the processing of "Huanong 53″ black tea

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