Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics

Rodriguez-Espinosa, Maria E.; Guevara-Oquendo, Victor H.; He, Jiangfeng; Zhang, Weixian; Yu, Peiqiang

doi:10.1080/10408398.2023.2274442

Critical Reviews in Food Science and Nutrition

2023

DOI: 10.1080/10408398.2023.2274442

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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics

Maria E. Rodriguez-Espinosa,

Victor H. Guevara-Oquendo,

Jiangfeng He

et al.

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Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics

Cited by 3 publications

References 84 publications

Enhanced biochemical properties of soybean root nodule asparaginase through plant molecular farming compared to bacterial enzyme for cancer treatment

Enhanced biochemical properties of soybean root nodule asparaginase through plant molecular farming compared to bacterial enzyme for cancer treatment

Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements

PhosHSGN: Deep Neural Networks Combining Sequence and Protein Spatial Information to Improve Protein Phosphorylation Site Prediction

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