Resilience and probiotic interventions to prevent and recover from shrimp gut dysbiosis

Kumar, Ramya; Huang, Meiying; Chen, Chih-Ling; Wang, Han Ching; Lu, Hai‐Lin

doi:10.1016/j.fsi.2023.108886

Cited by 4 publications

(1 citation statement)

References 133 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…bacteria are causative agents of disease when shrimp are stressed and weak, and can cause death. The addition of probiotic bacteria in the diet can increase the number of beneficial bacteria and reduce harmful bacteria in the shrimp digestive tract (Chiu et al, 2021) [3] , such as the growth of pathogenic vibrio bacteria that can cause disease in shrimp, so the application of probiotic bacteria can directly improve the health and immunity of the shrimp gut (Kumar et al, 2023) [9] . This study showed that the best results in increasing total lactic acid bacteria and decreasing vibrio dominance, were obtained in shrimp experiments fed with the supplementation of probiotics and synbiotics.…”

Section: Discussionmentioning

confidence: 99%

The growth, survival and intestinal bacteria in white shrimp (Litopenaeus vannamei) with addition of probiotics, prebiotics and synbiotics in Feeds

Widyany,

Prayitno,

2024

IJMRGE

View full text Add to dashboard Cite

White shrimp (Litopenaeus vannamei) aquaculture faces many disease problems. The use of antibiotics to treat diseases leads to the development of antibiotic-resistant bacteria, which can endanger human health. To overcome this problem, probiotics, prebiotics and synbiotics are eco-friendly solutions that can be used in shrimp aquaculture to improve water quality, growth, survival and disease resistance. This study aimed to determine the effect of probiotics, prebiotics, and synbiotics on growth, survival, and intestinal bacteria in white shrimp (L. vannamei). The experiment was conducted using a laboratory experimental method with a completely randomized design consisted of 4 treatments and 4 replications. (K) Without supplementation of probiotics, prebiotics, and synbiotics in feed; (Pro) Supplementation of probiotics in feed; (Pre) Supplementation of prebiotics in feed; and (Syn) Supplementation of synbiotics in feed. The parameters measured were SGR, FCR, SR, total lactic acid bacteria and vibrio dominance. The data were analyzed using One-Way ANOVA with SPSS version 25 and a 95% confidence interval. If the results had a significant effect (P<0,05), Duncan's test was used to determine differences between treatments. The results showed that probiotic and synbiotic treatments gave the best results on SGR, FCR, SR, total lactic acid bacteria and vibrio dominance compared to the control treatment. This study concluded that added probiotics and synbiotics in feed can increase total lactic acid bacteria and reduce the dominance of vibrio in the intestines of white shrimp, as well as increase the growth and survival of white shrimp (L. vannamei).

show abstract

Section: Discussionmentioning

confidence: 99%