Responding to harvest failure: Understanding farmers coping strategies in the semi-arid Northern Ghana

Abstract

Farmers coping strategies against harvest failures have implication for future adaptation to such shocks. Previous studies on farmers’ vulnerability and response to shocks have emphasized on adaptation, at the expense of their coping to such shocks. Using a survey data from 299 farm households in northern Ghana, this study has analyzed farmers’ coping strategies against harvest failure, and the drivers of the choice and intensity of the coping strategies. The empirical results show that most of the households used liquidation of productive assets, reduction in consumption, borrowing from family and friends, diversification of livelihoods, and migration to cities for off-farm jobs as coping measures in response to harvest failure. The empirical results from a multivariate probit model indicate that the choice of coping strategies is influenced by farmers’ access to radio, net value of livestock produced per man-equivalent (ME), experience of yield loss in the previous year, farmers’ perception about the fertility status of their crop fields, access to credit, distance to market, farm-to-farmer extension, location of the respondent, cropland per ME, and access to off-farm income. Empirical results from a zero-truncated negative binomial regression model also indicate that the number of coping strategies adopted increases with the value of farm implements, access to radio, farmer-to-farmer extension and being located in the regional capital. It however decreases with the age of the household head, number of family members abroad, a positive perception about the fertility status of crop fields, access to government extension services, distance to market, and access to off-farm income. Limited access to credit, radio, and markets renders farmers more vulnerable and pushes them to adopt more costly coping strategies. In addition, an increase in income earned from secondary livestock products decreases incentive for farmers to adopt liquidation of productive assets as coping strategy after a harvest failure. Policy makers and stakeholders could make smallholder farmers less vulnerable to harvest failure by enhancing their access to radio, credit, off-farm income and market, promotion of farmer-to-farmer extension, implementing measure to improve the fertility of crop fields in the study area, and enhancing farmers’ engagement in the production and selling of secondary livestock products

Crop diversity, sustainable food and nutritional security among smallholder farmers in Ghana

“…Food insecurity is particularly prevalent in the northern regions of Ghana because of the high monetary poverty and low possession of productive assets (Issahaku et al, 2023) and crop harvest failure (Boansi et al, 2023). Evidence from the 2020 Comprehensive Food Security and Vulnerability Analysis indicates that approximately 11.7% (3.6 million) of Ghanaians, particularly in the three northern regions of Ghana, including the Upper East, Upper West and Northern regions, are food insecure (MoFA et al, 2022).…”

“…Evidence from the 2020 Comprehensive Food Security and Vulnerability Analysis indicates that approximately 11.7% (3.6 million) of Ghanaians, particularly in the three northern regions of Ghana, including the Upper East, Upper West and Northern regions, are food insecure (MoFA et al, 2022). Notably, these regions' livestockkeeping households and smallholder crop farmers are most vulnerable to poverty and resulting food insecurity (Boansi et al, 2023;Danso-Abbeam et al, 2023;Kuivanen et al, 2016). A defining feature of agriculture in the study area is that many farms cultivate below 12.3 acres (5 hectares).…”