Response of Shoot and Root in vitro Cultures of Banana Plant (Musa acuminata L.) cv Barangan to Salinity Stresses

Dikayani,; Anas, .; Nuraini, Anne; Qosim, Warid Ali

doi:10.3923/ajar.2017.103.107

Cited by 3 publications

(1 citation statement)

References 13 publications

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“…Pisang merupakan tanaman hortikultura dalam kelompok buah yang memiliki nilai ekonomi yang tinggi. Pisang dapat beradaptasi dengan baik pada daerah tropis lembab hingga sub tropis sampai ketinggian 2000 m di atas permukaan laut, baik di Afrika, Amerika dan Asia termasuk Indonesia (Dikayani et al, 2017). Pisang di Indonesia adalah buah yang dapat dikonsumsi oleh masyarakat dalam bentuk produk segar maupun olahan.…”

Section: Pendahuluanunclassified

Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar

Prasditio,

Syawala,

Faizah

et al. 2023

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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Ngunut Village is located in West Karanganyar Regency, Central Java and 33.3 km far to the east of Surakarta City. This village is 485.57 ha large. The natural resources of Ngunut Village has a lot of diversification. Various agricultural products, especially plantations in Ngunut Village, include bananas. Community empowerment activities in Ngunut Village, it is carried out using the Focus Group Discussion method and training, with the target of PKK women in Ngunut Village which will later form a new sociopreneur that is more focused on the production of crispy bananas. The empowerment method used is a participatory approach. The results of the FGD obtained information that people's knowledge about processed banana products into banana chips is still low, knowledge in managing a business is still low, there is no clear structure of the crispy banana business group. The results of community empowerment for the development of crispy banana products include training on making banana chips, and improving packaging so that the product can be marketed outside the Karanganyar area.

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Section: Pendahuluanunclassified

Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar

Prasditio,

Syawala,

Faizah

et al. 2023

Pengabdianmu J Ilmiah Pengabdian Masyarakat

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Impact of sea-salt on morpho-physiological and biochemical responses in banana (Musa acuminata cv. Berangan)

Mazumdar

Lau

Singh

et al. 2019

Physiol Mol Biol Plants

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Banana is often grown in coastal-regions, and while known for its sensitivity towards seawater, little is documented on the effect of sea-salt on the growth, physiology and metal homeostasis. Here we report that banana plantlets exposed to sea-salt at extreme (average seawater concentration; 52.7 dS m-1), severe (28.5 dS m-1) or moderate (10.2 dS m-1) salinity levels had reduced root length (2.0-6.0-fold), plant height (1.2-1.6-fold), leaf number (2.0-2.3-fold) and leaf area (3.3-4.0-fold) compared to control plantlets. Degradation of pigments (total chlorophyll: 1.3-12.3-fold, chlorophyll a: 1.3-9.2-fold; chlorophyll b: 1.3-6.9-fold lower and carotenoids: 1.4-3.7fold lower) reflected vulnerability of photosystems to salt stress. Relative water content showed a maximum decrease of 1.5-fold in salt stress. MDA analysis showed sea-salt exposure triggers 2.3-3.5-fold higher lipid peroxidation. Metal content analysis showed a 73-fold higher Na value from roots exposed to extreme salinity compared to control plantlets. While phenotype was clearly affected, moderate salinity showed no significant alteration of macro (N, P, K and Ca) and micro (Fe, Mn and Cu) metal content. The antioxidant enzymes: SOD (3.2-fold), CAT (1.7-fold) and GR (6-fold) showed higher activity at moderate salinity level compared to control plantlets but lower activity at severe (SOD: 1.3-fold; CAT: 1.5-fold; GR: 2-fold lower) and extreme seawater salinity (SOD: 1.5; CAT: 1.9; GR: 1.3-fold lower). Mild changes in growth and physiology at sea-salt levels equivalent to moderate seawater flooding, indicate that banana will survive such flooding, while extreme seawater inundation will be lethal. This data provides a reference for future salinity-mediated work in banana.

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Impact of Salinity in Tropical Fruit Crops – A Review

Kalaivani,

Jegadeeswari,

Vijayalatha

et al. 2024

Communications in Soil Science and Plant Analysis

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Response of Shoot and Root in vitro Cultures of Banana Plant (Musa acuminata L.) cv Barangan to Salinity Stresses

Cited by 3 publications

References 13 publications

Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar

Pemberdayaan Masyarakat melalui Pembuatan Pisang Crispy sebagai Sosiopreneur Baru Usaha Produk Lokal di Desa Ngunut, Jumantono Karanganyar

Impact of sea-salt on morpho-physiological and biochemical responses in banana (Musa acuminata cv. Berangan)

Impact of Salinity in Tropical Fruit Crops – A Review

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