2014
DOI: 10.4314/tjpr.v13i5.20
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Response Surface Optimized Extraction of Total Triterpene Acids from <i>Eriobotrya japonica</i> (Thunb) <i>Lindl</i> (Loquat) Leaf and Evaluation of their In vitro Antioxidant Activities

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Cited by 6 publications
(2 citation statements)
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“…The triterpene concertation was determined using a method with acidified vanillin [ 72 ]. The diluted extract was evaporated at 70 °C, and then 0.4 mL of vanillin solution in glacial acetic acid (5%) ( w / v ) and 0.8 mL of perchloric acid were added on ice.…”
Section: Methodsmentioning
confidence: 99%
“…The triterpene concertation was determined using a method with acidified vanillin [ 72 ]. The diluted extract was evaporated at 70 °C, and then 0.4 mL of vanillin solution in glacial acetic acid (5%) ( w / v ) and 0.8 mL of perchloric acid were added on ice.…”
Section: Methodsmentioning
confidence: 99%
“…The content of total triterpenoids was determined according to Ke et al (2014) [76]. The results were expressed as milligrams of corosolic acid equivalents (CAE)/g of DW, based on the corosolic acid calibration curve (final concentration: 10-50 µg/mL, R 2 = 0.9769).…”
Section: Evaluation Of Total Triterpenoid Content (Ttc)mentioning
confidence: 99%