2018
DOI: 10.1002/jpen.1046
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Response to “Commentary on ‘Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence’”

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“…However, a high percentage of omega-6 PUFAs in soybean oil contributes to the immunosuppressive effect [13]. Recently, fish oil has been used to replace soybean oil in lipid emulsions to reduce the possible risk of inflammatory complications [14]. …”
Section: Introductionmentioning
confidence: 99%
“…However, a high percentage of omega-6 PUFAs in soybean oil contributes to the immunosuppressive effect [13]. Recently, fish oil has been used to replace soybean oil in lipid emulsions to reduce the possible risk of inflammatory complications [14]. …”
Section: Introductionmentioning
confidence: 99%