2019
DOI: 10.1016/j.aquaculture.2018.12.076
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Response to selection for growth in three selected strains of the Pacific oyster Crassostrea gigas

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Cited by 34 publications
(11 citation statements)
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“…Selective breeding in oysters has mainly focused on improving meat yield, disease resistance, survival and growth ( Toro and Newkirk, 1990 ; Allen et al, 1993 ; Ragone Calvo et al, 2003 ; Ward et al, 2005 ; Dégremont et al, 2015 ; De Melo et al, 2016 ; Proestou et al, 2016 ; Camara et al, 2017 ; Zhang et al, 2019 ), with a recent interest in nutritional content and shell shape ( Grizzle et al, 2017 ; Liu et al, 2019 ; Meng et al, 2019 ; Wan et al, 2020 ; He et al, 2022 ). Among these traits, growth is comparatively simple to assess and consequently select for using phenotypic information.…”
Section: Introductionmentioning
confidence: 99%
“…Selective breeding in oysters has mainly focused on improving meat yield, disease resistance, survival and growth ( Toro and Newkirk, 1990 ; Allen et al, 1993 ; Ragone Calvo et al, 2003 ; Ward et al, 2005 ; Dégremont et al, 2015 ; De Melo et al, 2016 ; Proestou et al, 2016 ; Camara et al, 2017 ; Zhang et al, 2019 ), with a recent interest in nutritional content and shell shape ( Grizzle et al, 2017 ; Liu et al, 2019 ; Meng et al, 2019 ; Wan et al, 2020 ; He et al, 2022 ). Among these traits, growth is comparatively simple to assess and consequently select for using phenotypic information.…”
Section: Introductionmentioning
confidence: 99%
“…Selective breeding in oysters has mainly focused on improving meat yield and quality, disease resistance, survival and growth (Toro and Newkirk, 1990; Allen et al, 1993; Ragone Calvo et al, 2003; Ward et al, 2005; Dégremont et al, 2015; De Melo et al, 2016; Proestou et al, 2016; Camara et al, 2017; Zhang et al, 2019), with a recent interest in nutritional content and shell shape (Grizzle et al, 2017; Liu et al, 2019; Meng et al, 2019; Wan et al, 2020; He et al, 2022). Among these traits, growth is comparatively simple to assess and consequently select for using phenotypic information.…”
Section: Introductionmentioning
confidence: 99%
“…0.26 and 0.31 – De Melo et al (2016) and Evans and Langdon (2006), respectively). As a result, fast-growing lines of oysters have been developed for some of the main commercial species, such as the Pacific ( C. gigas ) (Zhang et al 2019), Portuguese ( C. angulata ) (Vu et al 2020), American ( C. virginica ) (Varney and Wilbur 2020) and Sydney rock ( Saccostrea glomerata ) (Fitzer et al 2019) oyster. Initial attempts to genetically improve the European flat oyster O. edulis resulted in a 23% increase in growth rate compared to an unselected (control) line (Newkirk and Haley 1982).…”
Section: Introductionmentioning
confidence: 99%
“…The Pacific oyster ( Crassostrea gigas ) is one of the most widely cultured marine mollusks, which has been introduced from Asia to many other countries around the world [37]. A selection breeding program of the C. gigas in China performed for over ten years have produced a fast-growing variety named as “Haida No.1”, which exhibits significant growth advantages over wild oysters [38, 39]. The fast-growing variety provides an ideal research system for growth studies in oyster.…”
Section: Introductionmentioning
confidence: 99%