Euro J Lipid Sci & Tech
 2019
DOI: 10.1002/ejlt.201900306
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Response to the Letter to the Editor Regarding “A Novel Evaluation Index for Predicting the Degradation Rate of Frying Oils Based on their Fatty Acid Composition”

Xiaofang Liu
1
,
Nozomi Hoshino
2
,
Shuo Wang
3
et al.
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