Crop Adaptation to Climate Change 2011
DOI: 10.1002/9780470960929.ch14
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Responses to Increased Moisture Stress and Extremes: Whole Plant Response to Drought under Climate Change

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Cited by 22 publications
(17 citation statements)
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“…This exemplifies AVRDC's long-held position of making a substantial investment in research to address abiotic constraints to vegetable production, including the introgression of heat, drought and salt tolerance genes from wild tomato species ( Solanum pimpinellifolium, Solanum chilense, Solanum peruvianum and Solanum habrochites ) into cultivated types ( Solanum lycopersicum ) for the industrial and fresh markets. The research clearly will need to be accelerated in this decade with the International Center for Biosaline Agriculture (ICBA) and ICRISAT (Vadez et al 2011) as partners if it is to keep pace with the changing climate. In addition, crop management technologies must advance and be adapted to meet the growing challenges of abiotic stress.…”
Section: Discussionmentioning
confidence: 99%
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“…This exemplifies AVRDC's long-held position of making a substantial investment in research to address abiotic constraints to vegetable production, including the introgression of heat, drought and salt tolerance genes from wild tomato species ( Solanum pimpinellifolium, Solanum chilense, Solanum peruvianum and Solanum habrochites ) into cultivated types ( Solanum lycopersicum ) for the industrial and fresh markets. The research clearly will need to be accelerated in this decade with the International Center for Biosaline Agriculture (ICBA) and ICRISAT (Vadez et al 2011) as partners if it is to keep pace with the changing climate. In addition, crop management technologies must advance and be adapted to meet the growing challenges of abiotic stress.…”
Section: Discussionmentioning
confidence: 99%
“…Vegetables are high-value crops with global importance for the alleviation of poverty and malnutrition and for the attainment and maintenance of good health in humans (Keatinge et al 2011 a ). Efforts to provide genetic adjustment to warming and other abiotic stresses in vegetables have been summarized by de la Peña et al (2011) and more specifically for solanaceous vegetables by Hanson et al (2011): both papers state that the adaptation of vegetable crops to climate uncertainty is quite possible using modern agricultural science, but that knowledge of crop–climate interactions remains fragmentary (Vadez et al 2011). The present paper contributes to the pool of knowledge and recommendations to better quantify the challenges facing vegetable breeders and associated scientists.…”
Section: Introductionmentioning
confidence: 99%
“…Dramatic changes in rainfall frequency, intensity, duration, and distribution have also been forecast at regional scale (Kao and Ganguly, 2011). This combination of events could significantly modify the levels of heat and drought stresses negatively impacting growth, development, and productivity of cultivated plants (Trenberth, 2011; Vadez et al, 2011). …”
Section: Introductionmentioning
confidence: 99%
“…Drought tolerance refers to plants' predisposition to survive and resist water deficiency below field capacity of soil by protoplasmic tolerance, de novo synthesis of osmolytes and/or compatible solutes. 10,11 Both drought avoidance and drought tolerance traits in crops have a significant positive impact on agricultural production. Unlike, tolerance to biotic stresses which are mostly governed by monogenic traits, abiotic stresses are predominantly controlled by polygenic traits and hence are complex to study and more challenging to develop a comprehensive understanding of the underpinning processes.…”
Section: Introductionmentioning
confidence: 99%