Restaurant preventive behaviors and the role of media during a pandemic

Sung, Yung-Kun; Hu, Hsin Hui Sunny; King, Brian

doi:10.1016/j.ijhm.2021.102906

Cited by 39 publications

(31 citation statements)

References 73 publications

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“…Positive emotions were found to influence future desire towards visiting restaurants [29] and future approach behavior of female guests of cruise ships [37]. Fear was found to affect risk perceptions, which subsequently caused restaurant preventive behaviors [40]. Among four PTSD dimensions, avoiding reminders arousal and reactive symptoms were confirmed to have a negative impact on hotel guest intentions, while emotion regulation ability moderated the relationship between perceived risk and intrusive thoughts [63].…”

Section: Consumer Emotions and Psychological Conditionsmentioning

confidence: 96%

“…Several studies considered perceived risk and severity of COVID-19 when examining variables classified under the second, third, and/or fourth research themes [23,32,33,38,40,45,63]. Thus, Yu et al [63] analyzed the relationship between perceived risks of COVID-19 (more specifically, physical risk, psychological risk, financial risk, and performance risk) and PTSD.…”

Section: Consumer Generic Perceptionsmentioning

confidence: 99%

“…One study analyzed guest experiences during a quarantined lodging stay and found that perceived health status was leading to anxiety and that this process was affected by the length of stay [45]. In two studies that simultaneously covered three research themes (i.e., perceptions, emotions, and communication) [32,40], consumer risk perceptions of COVID-19 were considered as covariance variables [32] or mediators of the model [40].…”

Section: Consumer Generic Perceptionsmentioning

confidence: 99%

“…Some studies examined the impact of positive and negative emotions on consumer behavior [29,37,40,63]. Positive emotions were found to influence future desire towards visiting restaurants [29] and future approach behavior of female guests of cruise ships [37].…”

Section: Consumer Emotions and Psychological Conditionsmentioning

confidence: 99%

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Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research

Šerić

2021

Sustainability

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This study performs content analysis of consumer empirical research dealing with sustainability issues in hospitality marketing literature during the outbreak of COVID-19. Papers published in the Social Sciences Citation Index (SSCI) ranked hospitality journals from January 2020 up to and including May 2021 are reviewed. The total of 46 papers met the search criteria and were subject to content analysis. The reviewed papers are classified based on research topics, variables, and themes; method and study design; data analysis; sample; industry; and location. Consumer perceptions are the dominant research theme, followed by technology innovation, communication and media, consumer emotions and psychological conditions, and other themes. Quantitative research is the main method with online surveys mostly used for study design. Analysis of moderation/mediation is the most frequently employed analytical method, whereas the majority of investigated samples have more than 300 cases. The restaurant industry received the highest attention, followed by hotel and other lodging industries, while the USA and Greater China are the most investigated geographical areas. Research findings are discussed according to the identified research themes and specific directions for future research are provided.

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Section: Consumer Emotions and Psychological Conditionsmentioning

confidence: 96%

Section: Consumer Generic Perceptionsmentioning

confidence: 99%

Section: Consumer Generic Perceptionsmentioning

confidence: 99%

Section: Consumer Emotions and Psychological Conditionsmentioning

confidence: 99%

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Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research

Šerić

2021

Sustainability

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“…Bufquin vd. 2021;Sung ve King, 2021) şeklinde belirtilebilir. Ancak, salgın sonrasına ilişkin özelikle COVID-19 pandemisinden fazlası ile etkilenmiş yiyecek ve içecek sektörüne yönelik araştırmalar hâlâ sınırlıdır (örn.…”

Section: Introductionunclassified

Covid-19 Salgını Sonrası Yiyecek ve İçecek Sektörü: Mutfak Şeflerinin Perspektiflerine Yönelik Bir Araştırma

Alrawadıeh

Çifçi

2021

Güncel Turizm Araştırmaları Dergisi

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COVID-19 salgını yiyecek içecek sektörünü ciddi oranda etkilemiştir. Böylesine geniş çaplı bir salgının sektörü nasıl etkilediğini ortaya koymak oldukça önemli görülmektedir. Bu önemden hareketle araştırmanın amacı, COVID-19 salgını sırasında yiyecek-içecek sektörünün durumuna yönelik mutfak şeflerinin bakış açılarını belirlemek ve salgın sonrasındaki beklentileri ortaya koymaktır. Bu amaçla, toplamda 18 mutfak şefi ile görüşülmüştür. Elde edilen veriler içerik analizine tabi tutulmuş olup, sektörün durumuna yönelik mutfak şeflerinin bakış açıları iki başlık altında ele alınmıştır. Bunlar; COVID-19 salgını sırasında yiyecek-içecek sektörü (çalışanlar açısından algılar, değişen tüketici ihtiyaçları ve sektöre yönelik genel görüşler) ve COVID-19 salgını sonrasında yiyecek-içecek sektöründe ortaya çıkabilecek değişiklikler (yenilik uygulamaları, hijyen ve sanitasyon, robotik uygulamalar) olarak belirlenmiştir. Bu araştırma, COVID-19 salgını sırasında pandemiden fazlası ile etkilenmiş olan yiyecek ve içecek sektörüne yönelik sınırlı olan alan yazına teorik katkı sunmakta; aynı zamanda yiyecek içecek sektörüne, sektör paydaşlarına ve sektör çalışanlarına uygulamaya yönelik öneriler geliştirmektedir.

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A longitudinal Study on the Effect of Media Exposure on Travel Intention during Public Health Crises

Zhou,

Wang,

et al. 2024

Environ Dev Sustain

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Restaurant preventive behaviors and the role of media during a pandemic

Cited by 39 publications

References 73 publications

Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research

Sustainability in Hospitality Marketing during the COVID-19 Pandemic. Content Analysis of Consumer Empirical Research

Covid-19 Salgını Sonrası Yiyecek ve İçecek Sektörü: Mutfak Şeflerinin Perspektiflerine Yönelik Bir Araştırma

A longitudinal Study on the Effect of Media Exposure on Travel Intention during Public Health Crises

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