2022
DOI: 10.21203/rs.3.rs-1194475/v1
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Restricted Feeding Regimens Improve White Striping Associated Muscular Defects In Broiler Chickens

Abstract: Background: Ad libitum (AD) feeding is crucial to profitable commercial broiler chicken production. However, it partly disrupts muscle development, causing myopathies like white striping in broilers’ breast meat. For this reason, this study investigated the impacts of intermittent feeding (IF) and fasting strategies as potential alternatives to AD feeding. A total of 384 one-day-old broilers were randomly allotted into 4 groups - ad libitum, 1h-IF group (4 times/day, 1 hour each time), 1.5h-IF (4 times/day, 1.… Show more

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