RETRACTED ARTICLE: Health functional compounds of lentil (<i>Lens culinaris</i>Medik): A review

Shahwar, Durre; Bhat, Towseef Mohsin; Ansari, M.Y.; Chaudhary, Sana Mohyud Din; Aslam, Rumana

doi:10.1080/10942912.2017.1287192

Cited by 19 publications

(16 citation statements)

References 77 publications

(84 reference statements)

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“…Protein (lectins, defensins, protease inhibitors), bioactive peptide, complex carbohydrate fractions, particularly the resistant starches, oligosaccharides, dietary fibre, antioxidants, non-nutritive bioactive phytochemicals, minerals (Ca, Fe, Mg, P, K, Na, Zn, Cu, Mn, Se), vitamins (C, A, E, K, B1, B2, B3, B5, B6, B9), carotene, choline, lipids (fatty acids, cholesterol), polyphenolics, phytic acid, saponins, phytosterols [50][51][52] Common bracken Pteridium aquilinum L.…”

Section: Active Compounds Referencesmentioning

confidence: 99%

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

et al. 2020

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This research presents the possibility of using innovative botanical extracts as biostimulants of plant growth to improve plant nutritional value, growth, and development. It is important to increase agricultural production but this process should be carried out in a sustainable way, without causing risks for both the environment and consumers. For this reason, we have focused on the use of 14 natural raw materials and ultrasound assisted extraction for the production of biostimulants. Results proved that higher plants can be used to obtain valuable products for the application in modern horticulture and agriculture. For instance, extract based on Urtica dioica L. showed the highest biostimulatory properties: in the group sprayed with 0.1% extract cabbage seedlings were longer by 31%, while with 1.0% extract of Polygonum aviculare L. roots were longer by 72% than in the control group treated with water. Extracts based on Equisetum arvense L. (0.5%) and Urtica dioica L. (leaf) (0.1%) increased the fresh weight of sprouts by 113% and 112%, respectively. The highest root weight was observed in groups treated with Equisetum arvense L. (0.5%), Polygonum aviculare L. (0.5%), and Urtica dioica L. (leaf) (2.5%)—heavier by 207%, 206%, and 205%, respectively. Most of biostimulants increased the content of pigments involved in photosynthesis (e.g. 156% more chlorophyll for 0.1% Hypericum perforatum L. extract), decreased the content of polyphenols (e.g. 47% less for 2.5% Trifolium pretense extract), and showed a varied impact on antioxidant activity. There is an increasing interest in botanical extracts due to their high content of biologically active compounds and wide variety of application possibilities.

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Section: Active Compounds Referencesmentioning

confidence: 99%

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

et al. 2020

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“…Cereals and legumes play important roles in human nutrition. Recent reports have shown that they contain constituents with demonstrated health benefits for humans, such as antioxidant and antidisease factors (Durazzo, Casale, Melini, Maian, & Acquistucci, ; Gani, Wani, Masoodi, & Hameed, ; Shahwar, Bhat, Ansari, Chaudhary, & Aslam, ). Legume proteins play a vital role in complementing cereals in the production of ready to eat snacks.…”

Section: Introductionmentioning

confidence: 99%

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

Olagunju

Omoba

Enujiugha

et al. 2018

Food Science & Nutrition

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Pigeon pea was treated by blanching and used to supplement acha flour for the development of functional cracker biscuits. The flour ratios for acha and pigeon pea were 100:0 (ACC), 80:20 (APC1), and 70:30 (APC2), respectively. The developed cracker biscuits were evaluated for chemical acid compositions, antioxidant, as well as antidiabetic properties. Protein contents of the formulated crackers increased with increase in supplementation with pigeon pea flour. The antinutrient content of the formulated snack was low hence may not adversely affect nutrient bioavailability. Glutamic and aspartic acids were the predominant amino acids while methionine and lysine significantly increased as a result of supplementation with pigeon pea flour. The biscuit exhibited good antioxidant properties indicated by its strong ability to scavenge hydroxyl, superoxide, DPPH radicals, and reduced Fe3+ to Fe2+. The formulated snack especially APC2 possessed low glycemic index (47.95%) and significantly inhibited the key digestive enzymes (α‐amylase and α‐glucosidase). All parameters evaluated indicated that APC2 could serve as a functional snack in the management of hyperglycemia (diabetes) and prevention of associated degenerative diseases.

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“…Ash ratios of the first year were higher than the second year (Table 1). Ash content of lentil seeds was reported as between 3 and 5% by Padovani et al (2007), as 2.7% by Shahwar et al (2017) and such value were higher than ash contents of other grain legumes (Ryne et al 2007;Ezzar Fariz et al 2013).…”

Section: Resultsmentioning

confidence: 93%

Yeşil Mercimek (Lens culinaris Medik.) Çeşit ve Hatlarının Kalite Özellikleri

Köse¹,

Bozoğlu²,

Mut³

2018

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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This study was conducted to determine mineral composition (K, Ca, Mg, Cu, Fe, Mn, Mo and Zn) and some other quality traits of 9 different lentil cultivars and lines under Yozgat conditions between the years 2014-2016. Experiments were conducted in randomized complete block designs with 3 replications. As the average of the years, ash ratios of the cultivars and lines varied between 2.87-3.56%, protein ratios between 27.3-31.2%, starch ratios between 45.1-47.3%, amylose ratios between 10.7-12.9%, K contents between 786.3-904.7 mg 100g -1 , Ca contents between 75.2-84.7 mg 100g -1 , Mg contents between 66.2-78.5 mg 100g -1 , Cu contents between 0.76-1.01 mg 100g -1 , Fe contents between 5.49-7.19 mg 100g -1 , Mn contents between 1.11-1.50 mg 100g -1 , Zn contents between 3.63-3.97 mg 100g -1 , Mo contents between 0.30-0.38 mg 100g -1 , thousand grain weights between 32.4-55.1 g, seed coat ratio between 8.30-9.23%, water absorption capacity between 0.032-0.064 g seed -1 , swelling capacities between 0.023-0.055 ml seed -1 , unit volume weight between 1.05-1.30 g ml -1 and hydration capacities between 98.5-117.65. Among the investigated genotypes, Local 1 was prominent with desired quality attributes. Yeşil Mercimek (Lens culinaris Medik.) Çeşit ve Hatlarının Kalite ÖzellikleriÖzet: Bu çalışma, Yozgat koşullarında 9 farklı mercimek çeşit ve hatlarının bazı kalite özellikleri ile mineral içeriklerini (K, Ca, Mg, Cu, Fe, Mn, Mo ve Zn) belirlemek amacıyla 2014-2016 yılları arasında yürütülmüştür. Deneme tesadüf blokları deneme desenine göre üç tekrarlamalı olarak gerçekleştirilmiştir. İki yılın ortalamasına göre çeşitlerin ve hatların kül oranı % 2.87 ile 3.56, protein oranı % 27.3 ile 31.2, nişasta oranı % 45.1 ile 47.3, amiloz oranı % 10.7 ile 12.9, K içeriği 786.3 ile 904.7 mg/100g, Ca içeriği 75.2 ile 84.7 mg/100g, Mg içeriği 66.2 ile 78.5 mg/100g, Cu içeriği 0.76 ile 1.01 mg/100g, Fe içeriği 5.49 ile 7.19 mg/100g, Mn içeriği 1.11 ile 1.50 mg/100g, Zn içeriği 3.63 ile 3.97 mg/100g, Mo içeriği 0.30 ile 0.38 mg/100g, bin tane ağırlığı 32.4 g ile 55.1 g, kabuk oranı % 8.30 ile 9.23, su alma kapasitesi 0.032 ile 0.064 g/tane, şişme kapasitesi 0.023 ile 0.055 ml/tane, birim hacim ağırlığı 1.05 ile 1.30 g/ml, hidrasyon kapasitesi % 98.5 ile 117.6 arasında değişmiştir. Yerel 1 hattı istenilen özellikler bakımından ön plana çıkmıştır.

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RETRACTED ARTICLE: Health functional compounds of lentil (Lens culinarisMedik): A review

Cited by 19 publications

References 77 publications

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

Yeşil Mercimek (Lens culinaris Medik.) Çeşit ve Hatlarının Kalite Özellikleri

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