2022
DOI: 10.1016/j.radphyschem.2022.110313
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Retrogradation in radiation-synthesized cassava starch/acrylic acid super water absorbent and its effect on gel stability

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Cited by 5 publications
(2 citation statements)
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References 41 publications
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“…目前, 木薯淀粉膜也在向智能化发展, 如 pH 响应型膜 [257,265] 的开发. 木薯 淀粉基凝胶的制备所涉及的技术与薄膜的制备有一些相似性, 如与多糖、蛋白类物质、纳米颗粒等共混 [266][267][268] , 对淀粉进行化学改性 [269] 和物理改性 [270][271][272] 等. 此外, 木薯淀粉基凝胶用到了淀粉的酶改性技术 [273,274] , 以改善凝胶特性.…”
Section: 消化特性unclassified
“…目前, 木薯淀粉膜也在向智能化发展, 如 pH 响应型膜 [257,265] 的开发. 木薯 淀粉基凝胶的制备所涉及的技术与薄膜的制备有一些相似性, 如与多糖、蛋白类物质、纳米颗粒等共混 [266][267][268] , 对淀粉进行化学改性 [269] 和物理改性 [270][271][272] 等. 此外, 木薯淀粉基凝胶用到了淀粉的酶改性技术 [273,274] , 以改善凝胶特性.…”
Section: 消化特性unclassified
“…Two different crosslinking mechanisms such as ionic crosslinking using aluminum ammonium sulfate (AlAS) and chemical crosslinking using methylene bisacrylamide were implemented to optimize the absorption capacity of the sponges. [38][39][40] BSAP sponges were further evaluated using different techniques, including Fourier transform infrared spectroscopy (FTIR) to analyze the chemical structure, and residual monomer content using high-pressure liquid chromatography (HPLC), thermogravimetric analysis (TGA), and free swell capacity in water and 0.9% saline.…”
Section: Introductionmentioning
confidence: 99%