2022
DOI: 10.24200/amecj.v5.i04.207
|View full text |Cite
|
Sign up to set email alerts
|

Review Article: Development of biodegradable films using nanocellulose for food packaging application

Abstract: Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wrapping because of its capacity to absorb or release substances to improve the shelf life of food. Traditional food packaging materials are difficult to recycle and are made from nonrenewable fossil fuels. The development of biodegradable films using Nano cellulose c… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
references
References 43 publications
0
0
0
Order By: Relevance