2015
DOI: 10.1039/c5ra12421b
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Review on the extraction, characterization and application of soybean polysaccharide

Abstract: In this review, we critically appraise the latest literature on the extraction and the structural features of SPS, and provide a perspective on the biological applications of SPS.

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Cited by 27 publications
(23 citation statements)
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“…Because of the extremely strong interlayer forces in BM, the key to the successful exfoliation of BM NSs is to decrease the cohesion energy and open up the crystallite of BM . As K + is firmly locked in the interlayers of BM to counterweigh the charge due to the severe charge deficiency of BM layers, calcination at 800 °C was used to decrease the attraction force between the layers and K + . In the past decade, lots of previous studies have tried to weaken the interlayer attraction force and increase the interlayer spacing of mica .…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Because of the extremely strong interlayer forces in BM, the key to the successful exfoliation of BM NSs is to decrease the cohesion energy and open up the crystallite of BM . As K + is firmly locked in the interlayers of BM to counterweigh the charge due to the severe charge deficiency of BM layers, calcination at 800 °C was used to decrease the attraction force between the layers and K + . In the past decade, lots of previous studies have tried to weaken the interlayer attraction force and increase the interlayer spacing of mica .…”
Section: Methodsmentioning
confidence: 99%
“…For example, due to the small size and positive charge of Li + , Li + was used to extract K + from the interlayers . Then, long‐chain positive ion polymers, such as the octadecyl trimethyl ammonium ion or hexadecyl trimethyl ammonium bromide, were employed to intercalate into the interlayers of mica to further expand the interlayer spacing 6a,10,11. In this study, n ‐butyllithium with a Li + head and relatively long‐chain tail was chosen to achieve K + extraction and interlayer spacing expansion in a single step.…”
Section: Methodsmentioning
confidence: 99%
“…Studies have also been conducted on the fractionation of specific components of okara, such as dietary fibres, proteins and isoflavones [96,[192][193][194][195][196]. This contributes both to the biovalorisation of these isolated components and to higher efficiency and yield than the direct fermentation of okara.…”
Section: Fermentation Using Yeastsmentioning
confidence: 99%
“…In previous studies, several polysaccharides were isolated from black soybean seed, and the typical polysaccharide, named PSBS, was composed of 89% glucose, 6% mannose and 5% galactose [ 24 ]. BSPS-1 and BSPS-2 were predominantly composed of glucose and galactose, and BSPS-3 was predominantly composed of galactose and arabinose [ 7 ]. These data indicated that mannose and galactose were the predominant monosaccharides in the new polysaccharide BSCP-1.…”
Section: Resultsmentioning
confidence: 99%
“…However, research on the high-polarity, water-soluble component has been relatively limited, especially regarding the structural elucidation of polysaccharides even though these compounds have proven to have health benefits for humans by lowering blood cholesterol, improving laxation and reducing the risk of diabetes, which was known before the 1990s [ 6 ]. Regarding the processing of black soybean seed, the soybean curd residue (namely, okara) is the dominant surplus material and is always regarded as waste [ 7 ].…”
Section: Introductionmentioning
confidence: 99%