2020
DOI: 10.1002/bbb.2122
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Revitalizing the sugarcane industry by adding value to A‐molasses in biorefineries

Abstract: The downward trend of global sugar market prices, as well as rising energy prices, threaten the survival of the South African sugar industry. Operating a single‐stage sugar crystallization process, which produces less crystalline sugar along with sucrose‐rich A‐molasses as a by‐product, to which value can be added in an integrated biorefinery, could be a viable solution for the industry. It would offer a diversification option as opposed to the current three‐stage crystallization process designed to achieve ma… Show more

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Cited by 36 publications
(58 citation statements)
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References 45 publications
(113 reference statements)
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“…The final product was purified by evaporation to remove volatile components. The evaporator product was then crystallized and dried at 40 °C to obtain SA with 99.9% w.t purity 17 …”
Section: Methodsmentioning
confidence: 99%
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“…The final product was purified by evaporation to remove volatile components. The evaporator product was then crystallized and dried at 40 °C to obtain SA with 99.9% w.t purity 17 …”
Section: Methodsmentioning
confidence: 99%
“…Fermentation of succinic acid was achieved using an engineered strain of Escherichia coli capable of producing free succinic acid with a yield, concentration, and productivity of 0.96 g g -1 , 55.8 g L -1 and 0.77 g L -1 h -1 , respectively for the 1G scenario. 17 The A molasses was diluted with water to obtain the feed concentration of 150 g L -1 . Then 10% v/v of the diluted molasses was used for seed production, while the remaining 90% was fed to the fermenter.…”
Section: G-pbs Productionmentioning
confidence: 99%
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