Revolutionizing food processing with infrared heating: New approaches to quality and efficiency

Fakayode, Olugbenga Abiola; Ojoawo, Olayemi Olubunmi; Zhou, Man; Wahia, Hafida; Ogunlade, Clement Adesoji

doi:10.1016/j.foodp.2024.100046

Food Physics

2025

DOI: 10.1016/j.foodp.2024.100046

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Revolutionizing food processing with infrared heating: New approaches to quality and efficiency

Olugbenga Abiola Fakayode,

Olayemi Olubunmi Ojoawo,

Man Zhou

et al.

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Revolutionizing food processing with infrared heating: New approaches to quality and efficiency

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References 98 publications

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