Revolutionizing the Future: The Importance of Utilizing Food Technology for Sustainable Nutrition and Global Well-Being in Rural Areas Sukabumi

Abstract

This research investigates the critical role of food technology in revolutionizing the future of rural areas, with a focus on Sukabumi, Indonesia. In the face of complex challenges related to sustainable nutrition and overall well-being, rural areas often grapple with limited access to modern agricultural practices and technologies. This study adopted a mixed methods approach, combining qualitative interviews and quantitative surveys to provide a comprehensive understanding of the issues at hand. The qualitative findings highlight the limited adoption of food technology in Sukabumi, mainly due to factors such as limited access to technology, lack of infrastructure, and lack of awareness. However, those who have adopted food technologies report benefits such as increased yields, reduced post-harvest losses and increased income. The quantitative data further confirms the low awareness and utilization of technology in rural households. Despite these challenges, stakeholders expressed cautious optimism about the future potential of food technology in Sukabumi, emphasizing the need for supportive policies, infrastructure development, and capacity building initiatives. In conclusion, although the road to widespread adoption of the technology in rural areas remains challenging, the findings suggest that with concerted efforts and collaboration among stakeholders, food technology can play a transformative role in achieving sustainable nutrition, global well-being, and food security in Sukabumi and beyond.