2018
DOI: 10.15376/biores.13.2.4346-4363
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Rice Bran, an Alternative Nitrogen Source for Acetobacter xylinum Bacterial Cellulose Synthesis

Abstract: Rice bran was introduced as an alternative nitrogen source to Hestrin and Schramm (HS) medium in HS Acetobacter xylinum culture media in bacterial cellulose (B.C) synthesis. The results indicated an unchanged composition of crude protein per increase in incubation days while diluted protein increased with incubation period. Fourier transform infrared spectroscopy (FTIR) results showed the absorbance of OH groups. It was confirmed that the BC yield was directly proportional to the rice bran content. A general o… Show more

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Cited by 16 publications
(9 citation statements)
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References 49 publications
(63 reference statements)
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“…Regarding the raw materials for producing BC, both the need to reduce costs and the need to provide more sustainable productions, encouraged the use of vegetable waste feedstocks containing suitable carbon sources (Kuo et al, 2010; Cheng et al, 2017; Costa et al, 2017). Promising results were provided from lignocellulosic materials such as wheat straw, sugarcane bagasse, rice straw, hydrolysate fiber sludge, and corn steep liquor (Hwang et al, 1999; da Silva Filho et al, 2006; Cavka et al, 2013; Narh et al, 2018). Carbon sources mainly contained in these products are glucose, sucrose, and polyols as mannitol and xylitol, that are also naturally found in fruits, other vegetables, and also produced by bacteria and yeasts (Song and Vieille, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Regarding the raw materials for producing BC, both the need to reduce costs and the need to provide more sustainable productions, encouraged the use of vegetable waste feedstocks containing suitable carbon sources (Kuo et al, 2010; Cheng et al, 2017; Costa et al, 2017). Promising results were provided from lignocellulosic materials such as wheat straw, sugarcane bagasse, rice straw, hydrolysate fiber sludge, and corn steep liquor (Hwang et al, 1999; da Silva Filho et al, 2006; Cavka et al, 2013; Narh et al, 2018). Carbon sources mainly contained in these products are glucose, sucrose, and polyols as mannitol and xylitol, that are also naturally found in fruits, other vegetables, and also produced by bacteria and yeasts (Song and Vieille, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…The clean BC membranes were prepared as reported elsewhere [41] due to the ease of preparation, prolific yield and enhanced crystallinity. This synthesis method had minor modifications compared to the established methods [42,43].…”
Section: Preparation Of Clean Bcmentioning
confidence: 99%
“…Normally, carbon sources are from glucose but can also be from other carbon sources such as sucrose, fructose, mannitol, and molasses [75,[110][111][112]. Over time, fruit juices and other sources like 5-or 6-carbon monosaccharides, oligosaccharides, glycerol, starch, alcohol and organic acids have successfully been explored for BC growth [113][114][115]. With an increase in initial glucose concentration, the yield of cellulose decreased compared to the glucose absorbed, and gluconic acid accumulated at a high initial glucose concentration [75].…”
Section: Bacteria Bacteria Strains and Growth Factors (Biosynthetic P...mentioning
confidence: 99%