Risk assessment and risk management of mycotoxins in food

Kuiper-Goodman, T.

doi:10.1201/9781439823361.pt1

Cited by 36 publications

(47 citation statements)

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“…The NOEL in this study for cancer (renal carcinogenesis in male rats only) was 0.6 mg/kg bw/d. Kuiper-Goodman (2004) recently reviewed mycotoxin risk assessment and risk management and the efforts of countries to harmonize regulations.…”

Section: Risk Assessmentmentioning

confidence: 99%

Food Mycotoxins: An Update

Murphy

Hendrich

Landgren

et al. 2006

Journal of Food Science

405

210

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Section: Risk Assessmentmentioning

confidence: 99%

Food Mycotoxins: An Update

Murphy

Hendrich

Landgren

et al. 2006

Journal of Food Science

405

210

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show abstract

“…This toxin has a nephrotoxic, immunosuppressive, teratogenic and carcinogenic properties [9 -11]. Many studies have shown that cereals and cereal products are the main sources of OTA [1,12,13]. It has also been detected in other products such as green coffee, milk, wine and grape juice [14 -16].…”

Section: Introductionmentioning

confidence: 99%

Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production

Hajjaji¹,

Otmani

Bouya³

et al. 2006

Molecular Nutrition Food Res

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The aim of the present work was to evaluate the contamination of some samples, taken from Moroccan wheat grains, by ochratoxin A (OTA), deoxynivalenol (DON) and the associated toxigenic fungi. Moreover, we focused on the influence of environmental factors on both the growth and OTA production by three strains of Aspergillus. The results showed that only few samples were contaminated by the two mycotoxins (2 samples for OTA and 7 for DON). The main isolated fungi belong to the Aspergillus, Penicillium and Fusarium genus; 74 Aspergillus and 28 Penicillium isolates were tested for their ability to produce OTA. Only 2 A. alliaceus and 14 A. niger were able to synthesize OTA. However, none of Penicillium isolates can produce this toxin under the conditions mentioned. In respect of the effects of the temperature and water activity (aw), the optimal conditions for the growth and OTA production were different. While the optimal conditions of growth for A. alliaceus and A. terreus are 30 degrees C and 0.98 aw, A. niger preferred 0.93-0.95 aw at 25 degrees C, whereas the optimal production of OTA was observed at 30 degrees C for both A. alliaceus and A. niger at 0.93 and 0.99 aw, respectively.

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“…The NOEL in this study for cancer (renal carcinogenesis in male rats only) was 0.6 ppm/day. Kuiper-Goodman (2004) recently reviewed mycotoxin risk assessment and risk management and the efforts of countries to harmonize regulations.…”

Section: Risk Assessmentmentioning

confidence: 99%

Crops & Soils Volume 40, Issue 3, 2007

2007

Crops & Soils

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Risk assessment and risk management of mycotoxins in food

Cited by 36 publications

References 0 publications

Food Mycotoxins: An Update

Food Mycotoxins: An Update

Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production

Crops & Soils Volume 40, Issue 3, 2007

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