2019
DOI: 10.2903/j.efsa.2019.e170911
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Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks

Abstract: The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of contaminants, food contact materials, technological ingredients and nutritional risks. It had a modular ‘learning by doing’ approach and a balanced learning/case studies and theory. Module 1 offered an insight into chemical risk assessment and conferred transferable skills for a proper application of the framework. The hands‐on activities consisted of three case studies that went from a simple exer… Show more

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