Risk assessment predicts most of the salmonellosis risk in raw chicken parts is concentrated in those few products with high-levels of high-virulent serotypes ofSalmonella
Minho Kim,
Cecil Barnett-Neefs,
Ruben A. Chavez
et al.
Abstract:Salmonellaprevalence has reduced in U.S. raw poultry products since adopting prevalence-basedSalmonellaperformance standards, but human illnesses did not reduce proportionally. We used Quantitative Microbial Risk Assessment to evaluate public health risks of raw chicken parts contaminated with different levels of allSalmonellaand specific high- and low-virulent serotypes. LognormalSalmonellalevel distributions were fitted using data from 2012 USDA-FSIS Baseline Survey and 2023 USDA-FSIS HACCP verification samp… Show more
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