Risk factors for the development of digestive system diseases and prevalence of gastrointestinal symptoms in adolescents

Komleva, N E; Dolich, V.; Zaikina, Inna V.; Данилов, А. Н.; Chekhonatskiy, A.; Suyetenkov, D.

doi:10.33920/med-08-2001-05

Sanitarnyj Vrač (Sanitary Inspector)

2020

DOI: 10.33920/med-08-2001-05

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Risk factors for the development of digestive system diseases and prevalence of gastrointestinal symptoms in adolescents

N E Komleva

V. Dolich

Inna V. Zaikina

et al.

Abstract: Digestive diseases are a very common pathology in children and adolescents. Analysis of risk factors for the development of diseases of the digestive system and prevalence of gastrointestinal symptoms in students of professional educational organizations are presented in the article. 265 students of vocational education organizations aged 15 to 18 years were examined. The study design was a one-time cross-sectional study (active screening). Standardized formalized maps were used (complaints, medical history, p… Show more

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Cited by 6 publications

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Analysis of the relationship between actual nutrition and physical activity and smoking among russian and foreign students of a medical university

Zaikina,

Komleva,

Raikova

et al. 2024

Sibirskij nauchnyj medicinskij zhurnal

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A significant contribution to the preservation and improvement of the population health is made by a healthy lifestyle, one of the components of which is rational nutrition. Considering severe stress experienced by students due to the changed social environment, the study of nutritional characteristics and the role of behavioral factors in eating behavior among medical students remains an extremely topical issue of modern preventive medicine. Material and methods. As a result of a cross-sectional study, 197 students of the Saratov Medical University were interviewed, 100 (51 %) of them were russian students, 97 (49 %) were citizens of Central African countries. The method of 24-hour reproduction of daily diet, program complex “Individual diet 5.0 professional version”, questionnaire were used. Results and discussions. The study showed an imbalance in macro- and micronutrients intake of the daily food ration, a violation in the diet, insufficient consumption of vegetables and fruits, rare hot meals, dissatisfaction with the organization of meals in student canteens, frequent use of fast food by students regardless of their country of origin. The relationship of physical activity and smoking with the diet and the frequency of consumption of vegetables and fruits, low awareness of unbalanced nutrition as a risk factor for the development of alimentary-dependent diseases have been established. Conclusions. The nutritional behavior of russian and foreign students of Saratov Medical University does not meet all the principles of healthy eating recommended by WHO. Thus, it is necessary to improve the organization of catering in student canteens, taking into account the taste preferences of foreign students, the introduction of educational activities and healthy nutrition programs with the involvement of the students themselves in their preparation. The analysis of actual nutrition is a very important task, as it allows assessing the current socio-economic situation, as well as the effectiveness of educational programs in the framework of national projects on a healthy lifestyle and proper nutrition.

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Analysis of the relationship between actual nutrition and physical activity and smoking among russian and foreign students of a medical university

Zaikina,

Komleva,

Raikova

et al. 2024

Sibirskij nauchnyj medicinskij zhurnal

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To the question about the prevalence of prenosological forms of eating disorders among students of a medical university

Voitovich

Milashevskaya

Moskvina

2020

Sanitarnyj Vrač (Sanitary Doctor)

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Today eating disorders and metabolic disorders are increasingly observed among the adult and children’s population. One of the ways to prevent these pathologies is the timely detection and correction of prenosological forms, one of them is orthorexia neurosa. The aim of our study was to identify the prevalence and characteristics of the manifestation of orthorexia nervosa (ON) among students. A survey was conducted among 60 students of a medical university with the «ORTO-15» and the «Food Frequency Questionnaire questionnaires» to obtain the necessary data. We took into account the height and weight of students and calculated body mass index (BMI) according to the Kettle’s formula. The results were statistically processed and calculated the average value (M), the deviation from the average (m). The correlation dependence between the values was estimated by the nonparametric Spearman’s coefficient (p). The data were considered statistically significant at p < 0.05 and a significance level of at least 95 %. The study showed a high prevalence of orthorexia nervosa among the examined individuals (in 80 % of cases, signs of ON were determined). The average BMI was 24.35 ± 5.3 among men and 20.9 ± 4.7 among girls. The normal BMI values among men were determined reliably more often than among girls (p˂0.05). In this case, a correlation between the values of BMI and the severity of signs of orthorexia nervosa was not found among students. According to the results of the «Food Frequency Questionnaire», a significant concern was identified with nutrition issues, both among girls and men. The above allowed us to conclude that the subjects examined constituted a risk group for the formation of mental disorders and eating disorders.

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Evaluation of the nutritional habits of the population of the Stavropol Territory and risk factors for the development of diseases associated with nutrition

Vilensky

2021

Sanitarnyj Vrač (Sanitary Doctor)

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The study and assessment of the nutritional characteristics of the population makes it possible to detect risk factors for metabolic disorders and the development of chronic non-infectious diseases associated with nutrition, which proves the relevance of the study. The purpose of this article is to study the nutritional characteristics of the population of the Stavropol Territory and identify risk factors for the development of diseases associated with nutrition. For this purpose, 3986 people of the Stavropol Territory aged from 31 to 55 were surveyed and questioned, who were divided into two groups: urban population — 1783 people, rural population — 2203 people. The data of anthropometric studies (height, weight, waist and hip circumference) were collected by a generalizing method using an electronic scale (with an accuracy of 0.2 kg), measurement of height — using a stadiometer (with an accuracy of 0.1 cm), followed by calculating the value of the body mass index (BMI). In 300 people (150 urban dwellers and 150 rural dwellers), the total cholesterol content in the blood was studied, which was determined by the enzymatic colorimetric method. The glucose content was determined by the glucose oxidase method. The excretion of iodine in the urine was determined in the morning portion of urine by the cerium-arsenite method with wet ashing of the sediment. Diagnostics of the elemental status of the population was carried out by atomic absorption spectrometry with direct determination of chemical elements. According to the results of the survey, it was found that the risk factors for the development of health disorders in the population of the Stavropol Territory should be considered excessive nutrition in combination with high levels of cholesterol and glucose in the blood, iodine deficiency, decreased levels of calcium, copper, zinc, and low physical activity. More than half of the overweight or obese population had a combination of 3–6 risk factors that worsen their health.

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Risk factors for the development of digestive system diseases and prevalence of gastrointestinal symptoms in adolescents

Cited by 6 publications

References 8 publications

Analysis of the relationship between actual nutrition and physical activity and smoking among russian and foreign students of a medical university

Analysis of the relationship between actual nutrition and physical activity and smoking among russian and foreign students of a medical university

To the question about the prevalence of prenosological forms of eating disorders among students of a medical university

Evaluation of the nutritional habits of the population of the Stavropol Territory and risk factors for the development of diseases associated with nutrition

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