“…Such factors include hydrogen peroxide (Wagner et al, 2001;Łoś et al, 2009, 2010, high temperature in combination with UV irradiation (Yue et al, 2012), EDTA (Imamovic & Muniesa, 2012), sodium citrate (Imamovic & Muniesa, 2012;Nejman-Faleń czyk et al, 2012), amino acid starvation (Nejman-Faleń czyk et al, 2012), phenethyl isothiocyanate (Nowicki et al, 2014), DNase colicins (Toshima et al, 2007), high hydrostatic pressure (Aertsen et al, 2005a), sodium chloride (Łoś et al, 2009;Harris et al, 2012), nitric oxide (Vareille et al, 2007), 60 Co irradiation (Yamamoto et al, 2003) Łoś et al, 2009;Nassar et al, 2013), as well as those antibacterials used as growth promoters in animal production (Köhler et al, 2000).…”