“…All investigations, except for the fruit oil tested by Mulyaningsih et al, 2011 [ 25 ], found that 1,8 cineole was the main component of the extracts, with percentage values ranging from 32.19% [ 28 ] to 86.51% [ 25 ]. The values for 1,8 cineole were 84.8%, as per Acs et al, 2016 [ 13 ], 81.93%, as per Hamoud et al, 2012 [ 19 ], 84.2%, as per Horvath et al, 2011 [ 22 ], 86.51%, as per Mulyaningsih et al, 2010 [ 25 ], 32.19%, as per Salem et. al.…”