Role of Phytogenic Feed Additives in Swine Production- A Review

Suryanarayana, M. V. A. N.; Durga, S.

doi:10.22161/ijeab/3.3.46

Cited by 7 publications

(5 citation statements)

References 21 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…ADF = acid detergent fibre; ADFI = average daily feed intake; ADG = average daily gain; AO = acid organic; ATTD = apparent total tract digestibility; BW = body weight; CFU = colony-forming units; ETEC = enterotoxigenic Escherichia coli; FTU = phytase units; G : F = gain : feed ratio; GLUT2 = glucose transporter type 2; GLUT4 = glucose transporter type 4; MCFA = medium-chain fatty acids; mRNA = messenger RNA; NDF = neutral detergent fibre; SCFA = short-chain fatty acids; SGLT1 = sodium glucose co-transporter 1 † two experiments (Suryanarayana and Durga 2018).…”

Section: The Use Of Feed Additives In Piglet Nutrition With the Role Of Healthy Gastrointestinal Tractmentioning

confidence: 99%

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Melo¹,

Rupolo²,

Carvalho³

et al. 2020

Czech J. Anim. Sci.

View full text Add to dashboard Cite

Weaning is considered the “critical window” in the piglet’s life because it is associated with several stress factors, such as loss of contact with the mother and original litter, solid diet, environmental and structural changes, and the establishment of a new hierarchy. During this abrupt period, several events such as reduced feed intake, high morbidity, susceptibility to enteric infections and post-weaning diarrhoea are observed. The nutritional landscape of the piglet gut is modified, which can compromise the maturity of the gastrointestinal system, the stable intestinal microbiome and the active immunity developed as an indicator of intestinal health. However, with increased awareness of feed safety issues and the development of drug-resistant bacteria, the interest in producing pigs without the use of antimicrobial growth promoters (AGP) is increasing, since long-term use and therapeutic doses of AGP can contribute to the reduction of bacterial diversity and increase of inflammatory bowel disease (IBD). Thus, the most widely researched alternatives include the use of feed additives, feeding strategies, nutraceuticals/functional foods and available handling that can reduce the risk of IBD beyond basic nutritional functions. Studies have reported intestinal alkaline phosphatase as a new nutritional therapy associated with intestinal health which may be a “key additive” in the AGP replacement. In this review article, the purpose is to show some current aspects of feed additive research, addressing a concept of the “intestinal health” from different points of view and properties of alkaline phosphatase.

show abstract

Section: The Use Of Feed Additives In Piglet Nutrition With the Role Of Healthy Gastrointestinal Tractmentioning

confidence: 99%

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Melo¹,

Rupolo²,

Carvalho³

et al. 2020

Czech J. Anim. Sci.

View full text Add to dashboard Cite

show abstract

“…Notably, phytobiotics possess several desirable attributes, including low residue levels, absence of resistance development, and minimal side effects ( 9–11 ). These qualities make them a promising option for promoting animal health and productivity in a sustainable and responsible manner ( 7 , 12–14 ). To date, over 5,000 different dietary phytobiotics have been discovered from a variety of sources including fruits, vegetables, legumes, whole grains, herbs, and essential oils.…”

Section: Introductionmentioning

confidence: 99%

Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine

Pandey,

Kim,

Cho

et al. 2023

Front. Vet. Sci.

View full text Add to dashboard Cite

With the ban on antibiotics in the swine industry, the exploration of alternative options has highlighted phytobiotics as a promising substitute for antibiotic growth promoters, aiming to foster a more sustainable swine industry. Phytobiotics are non-nutritive natural bioactive components derived from plants that offer numerous health benefits. They exhibit antioxidative, antimicrobial, and anti-inflammatory effects. Phytobiotics can be utilized in various forms, including solid, dried, ground, or as extracts, either in crude or concentrated form. They are characterized by low residual levels, a lack of resistance development, and minimal adverse effects. These qualities make phytobiotics an attractive choice for enhancing health and productivity in swine, presenting them as a viable alternative to antibiotics. While there is a general understanding of the effects of phytobiotics, there is still a need for detailed information regarding their effectiveness and mechanisms of action in practical settings. Therefore, the purpose of this mini review was to summarize the current knowledge supporting the roles of phytobiotics and their proposed modes of action, with a specific focus on swine.

show abstract

“…The use of a number of antibiotics in feed additives was only allowed until the end of 2005 after the European Union Regulation 1831/2003 on additives used in animal nutrition was published in 2003; in 2006, a large-scale study and application of phytogenic feed additives (PFAs) has commenced in Europe [ 1 ]. PFAs are considered the first alternative to antibiotic growth promoters (AGPs) based on their complex biological activity (antimicrobial, antioxidant and anti-inflammatory properties of biologically active plant compounds) [ 2 , 3 ]. The technology for the production of many medications and dosage forms, including tinctures, extracts, and juices, as well as hormones, enzymes, and antibiotics, is based on the process of isolating biologically active molecules from raw materials with a cellular structure.…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts

Сухих

Иванова

Babich

et al. 2022

Plants

View full text Add to dashboard Cite

The prohibition of antibiotics has led to extensive research and use of phytogenic feed additives. James Barrie Kirkpatrick described four subspecies of eucalyptus (family Myrtaceae), including Eucalýptus globulus, in 1974. The maximum concentrations of quercetin-3D-glycoside (1703.30 g/mL), astragalin (1737.82 g/mL), chlorogenic acid (342.14 g/mL), catechin (282.54 g/mL), rosmarinic acid (36.39 g/mL), and 3,4-dihydroxybenzoic acid (27.55 g/mL) were found in samples of ultrasonic extraction with ethyl alcohol (extraction module 1:5, temperature of 32 °C, an ultrasonic exposure time of 25 min). Antimicrobial activity was observed in all studied samples after 12 h of incubation (against gram-positive (Bacillus subtilis) and gram-negative (Pseudomonas aeruginosa) bacteria, as well as representatives of yeast fungi (Candida albicans)); a more pronounced antimicrobial effect (lysis zone) was observed after ultrasonic processing of extracts for 20 and 25 min. Bacillus subtilis, Pseudomonas aeruginosa, and Candida albicans had lysis areas of 10.0 mm (20 min extraction with ultrasonic treatment), 13.0 mm (20 min extraction without ultrasonic treatment), and 15.5 mm (25 min extraction with ultrasonic treatment), respectively. E. globulus was demonstrated to be a source of biologically active phenolic compounds with antibacterial and fungicidal activity. More research on the use of E. globulus in feed additives is required.

show abstract

Role of Phytogenic Feed Additives in Swine Production- A Review

Cited by 7 publications

References 21 publications

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine

Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts

Contact Info

Product

Resources

About

Role of Phytogenic Feed Additives in Swine Production- A Review

Cited by 7 publications

References 21 publications

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine

Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts

Contact Info

Product

Resources

About

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition

A summary of feed additives, intestinal health and intestinal alkaline phosphatase in piglet nutrition