Root-shoot ratio and SOD activity are associated with the sensitivity of common bean seedlings to NaCl salinization

García, Marina; García, Grisaly; Parola, Rodrigo; Maddela, Naga Raju; Pérez-Almeida, Iris; Garcés-Fiallos, Felipe R.

doi:10.1016/j.rhisph.2024.100848

Cited by 5 publications

(1 citation statement)

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“…Two cultivars of common beans (Phaseolus vulgaris) with varying salinity sensitivity-Montalban, which is sensitive, and I-193, which is moderately sensitive were examined for their reactions. Salinity significantly reduced the biomass of the roots in Montalban, but it also produced a drop in the biomass of the shoots and the leaf area across both genotypes [39]. Salinity stress caused a marked reduction in dry matter gain in roots and shoots, and transpiration rate of salt-tolerant (cv.…”

Section: T a B L E 3 Salinity Categories Of The Soil Samplesmentioning

confidence: 96%

Soil Salinization in the Agricultural Lands of Armavir and Baghramyan Regions

Margaryan

2024

Proc. YSU B: Chem. Biol. Sci.

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The degree of salinity of the agricultural lands of Armavir and Baghramyan Regions was evaluated. Soil samples were collected from 66 agricultural lands, which are almost evenly distributed in Armavir and Baghramyan Regions, at the end of the irrigation season (October) in 2023․ To determine the degree of salinity, the electrical conductivity of the samples was the primary indicator assessed. The study's findings indicate that there was a notable buildup of soluble salts in the upper soil horizons, which potentially decreased soil productivity. Considering this, it is crucial to manage the region's soils sustainably and with constant observation.

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Section: T a B L E 3 Salinity Categories Of The Soil Samplesmentioning

confidence: 96%