2014
DOI: 10.1556/abiol.65.2014.2.8
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Routine sample preparation and HPLC analysis for ascorbic acid (vitamin C) determination in wheat plants andArabidopsisleaf tissues

Abstract: Running titleRoutine HPLC analysis for ascorbic acid SummaryPlants have developed various mechanisms to protect themselves against oxidative stress. One of the most important non-enzymatic antioxidants is ascorbic acid. There is thus a need for a rapid, sensitive method for the analysis of the reduced and oxidised forms of ascorbic acid in crop plants. In this paper a simple, economic, selective, precise and stable HPLC method is presented for the detection of ascorbate in plant tissue. The sensitivity, the sh… Show more

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Cited by 10 publications
(7 citation statements)
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“…The plant samples were ground to a fine powder using liquid nitrogen and the AsA was extracted from 200 mg samples with 1.5 ml 1.5% metaphosphoric acid. The AsA content was measured as described earlier by Szalai et al [ 24 ].…”
Section: Methodsmentioning
confidence: 99%
“…The plant samples were ground to a fine powder using liquid nitrogen and the AsA was extracted from 200 mg samples with 1.5 ml 1.5% metaphosphoric acid. The AsA content was measured as described earlier by Szalai et al [ 24 ].…”
Section: Methodsmentioning
confidence: 99%
“…The concentration of dehydroascorbate (DHA), a two-electron oxidized form of AsA was estimated by subtracting the reduced portion from the total AsA pool (Szalai et al, 2014).…”
Section: Determination Of Asamentioning
confidence: 99%
“…For the measurement of reduced ascorbic acid, 20 l water was added instead of dithiotreitol. The samples were analysed by HPLC (Waters, Milford, MA, USA) using a diode array (W996) detector as described previously [27].…”
Section: The Measurement Of Ascorbic Acidmentioning
confidence: 99%