2021
DOI: 10.5433/1679-0359.2021v42n3supl1p1707
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Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn

Abstract: This study aimed to evaluate the effect of substituting corn with wheat middling on the in-situ degradability of foods and ruminal parameters of cattle. The experiment was conducted at the Ruminant Studies Unit and the Laboratory of Food Analysis and Animal Nutrition of Londrina State University. Five rumen-fistulated cattle with an average weight of 521 ± 38.22 kg were housed in individual stalls. The experimental design used was a Latin square with five treatments (100% C, 75% C 25% WM, 50% C 50% WM, 25% C 7… Show more

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