Salicylic Acid in Nutrient Solution Influence the Fruit Quality and Shelf Life of Cherry Tomato Grown in Hydroponics

Islam, Mohammad Zahirul; Mele, Mahmuda Akter; Choi, Ki‐Young; Baek, Jun Pill; Kang, Ho-Min

doi:10.17576/jsm-2018-4703-14

Cited by 10 publications

(6 citation statements)

References 23 publications

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“…The SA dose of 0.125 mM caused increases by 44.53% in the firmness and decreases by 60.38% in the weight loss of fruits, as compared to the control (Table 2). The results are similar to those of a previous study, where it was reported that SA increased firmness by reducing the softening of fruits [26], delaying their ripening by avoiding the conversion of 1-aminocyclopropane-1-carboxylic acid (ACC) into ethylene which is responsible for cell senescence [27].…”

Section: Firmness and Weight Losssupporting

confidence: 90%

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

Sariñana-Aldaco¹,

Chávez²,

Troyo-Diéguez

et al. 2020

Agriculture

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The use of elicitors or biostimulants such as salicylic acid (SA) is an emerging novel practice to improve the yield and quality of crops since it plays an important role in the regulation of various physiological and metabolic processes. The objective of this research was to study the effect of the foliar application of SA on the nutraceutical quality and yield of tomato fruits. A completely randomized experimental design with 10 repetitions was used. SA was applied at five doses (0.025 mM, 0.05 mM, 0.075 mM, 0.1 mM, and 0.125 mM) every 15 days through foliar sprays after transplantation, accumulating seven applications through the cycle. The response variables were yield (total fruit weight per plant), fruit parameters (weight, diameter, firmness, and total soluble solids), percentage of weight loss, and nutraceutical quality. The obtained results suggest that the foliar spraying of SA improves the yield and biosynthesis of phytochemical compounds in tomato fruits, compared to control plants. According to the results, it is advisable to use the dose of 0.125 mM of SA since it has a higher content of bioactive compounds without compromising yield.

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Section: Firmness and Weight Losssupporting

confidence: 90%

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

Sariñana-Aldaco¹,

Chávez²,

Troyo-Diéguez

et al. 2020

Agriculture

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“…The increased size of stem diameter is a sign of increased vegetative growth, more lateral branches, more flowers, and more leaves. It has also been revealed the SA increases the fresh weight of the shoot and roots (Baghizadeh, 2011;Islam et al, 2018). Previously revealed findings confirm the findings of present study.…”

Section: Resultssupporting

confidence: 90%

Phenotypic Plasticity of Spineless Safflower (Carthamus tinctorius L.) Cultivars in Response to Exogenous Application of Salicylic Acid under Rainfed Climate Conditions

Arshad¹,

Qamar²,

Siti-Sundar³

et al. 2020

PJAR

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T he global climate risk index (GCI) has ranked Pakistan among the six of ten most climate susceptible countries worldwide for three consecutive years by climate-related catastrophes (Edenhofer et al., 2014). Farming communities rely on their environments for every basic need of life including food security, the impact of climate change, and the onset of extreme weather events are (EWE) devastating. Rain-fed agriculture in Pakistan is highly vulnerable to extreme climate and weather that lead Abstract | Unpredictable and unseasonal extreme climate, prolonged droughts, rise in temperatures, and erratic rainfall are common factors affecting crop productions in rainfed areas worldwide. This research intended to identify spineless Safflower (Carthamus tinctorius L.) performance in acclimating changing climate, as safflower has gained prominence as an oilseed industry due to its hardiness in nature. A two-factor factorial experiment using completely randomized block design (RCBD) followed by five spineless safflower cultivars and five concentrations of salicylic acid (SA) in three replications was conducted. The safflower promising genotypes viz; C1 (L16358), C2 (L16378), C3 (L26748), C4 (L26754), and C5 (L16385) were tested against SA1: 0 mM, SA2: 0.25 mM, SA3: 0.50 mM, SA4: 0.75 mM, and SA5: 1.00 mM salicylic acid concentrations. The result indicated that most responsive cultivar to rainfed conditions was C3 (L26748) under SA4 (0.75 mM) level, showing an increase in head diameter, seed weight, harvest index, oil yield stem, while 7.3-days to flowering maturity were reduced after C5, and C4 (26754). SA3-C5 promoted 8.01 days earlier maturity, maximum seed plant -1 , while SA3-C3 resulted in a significant increase in yield and oil content. SA3 and SA4 showed substantial plasticity to maximum phenology parameters of C3, C4, and C5. Safflower treated with salicylic acid could adapt to wide range even though in the extreme weather and drought conditions in rainfed agriculture. Spineless safflower cultivars could be a future way forward as a potential parallel crop to ensure a sustainable source of production in rainfed regions worldwide.

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“…Generally, data showed that fruit treated with AS or SA, delayed loss in fruit weight, redundancy in acidity and V.C and decreased the rise of SSC and softening during the storage period, which means delayed decay and improved fruit quality. These finding are in agreement with Islam et al (2018) and Tabasum et al (2019).…”

Section: Discussionsupporting

confidence: 92%

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

Saif

2022

Egyptian Journal of Horticulture

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P EACHES is one of the favorite fruit, but these fruits are sensitive through postharvest handling and it has a great loss in the crop and the fruit quality through its approach to the consumers. In the study, Salicylic acid (SA) and aspirin (AS) drugs have been used to reduce fruit losses and preserve quality of the fruit. In the current study, peach fruit cv. Tropical Snow was treated with: water (control treatment), two concentrations of aspirin as 0.5 and 1 mM and two concentrations of salicylic acid as 0.5 and 1 mM under two storage conditions (23±1 °C, 85 % ± 5 % RH and 1 °C, 85 % ± 5 % %RH) during two seasons (2020 and 2021). The results indicated that the fruit under room temperature conditions at all treatments could not be stored for more than 3 weeks while fruit under cold storage continued to 9 weeks with acceptable fruit quality. Under the room temperature, treatments did not significantly affect the firmness while SA and AS with high concentrations delayed the reduction in acidity and vitamin C and the increase of SSC and SSC/ Acid ratio. Under cold storage, SA treatments followed by AS treatments significantly preserved fruit quality via reducing weight loss, saving firmness , delaying the decline of acidity and vitamin C and the increase of SSC, SSC/ Acid ratio and antioxidant enzymes activity especially in the last 3 weeks. AS or SA resulted in improving the income by 156.5 US$/ton on the room temperature storage and by 761.5 US$/ton on cold storage conditions.

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Salicylic Acid in Nutrient Solution Influence the Fruit Quality and Shelf Life of Cherry Tomato Grown in Hydroponics

Abstract: Salicylic acid (SA) is a plant hormone that has functional effects in plant. This study was conducted to find out the effects of salicylic acid (SA) on cherry tomato fruit quality and shelf life. Different concentrations (0.13, 0.25, 0.50

Cited by 10 publications

References 23 publications

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

Foliar Aspersion of Salicylic Acid Improves Nutraceutical Quality and Fruit Yield in Tomato

Phenotypic Plasticity of Spineless Safflower (Carthamus tinctorius L.) Cultivars in Response to Exogenous Application of Salicylic Acid under Rainfed Climate Conditions

Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin

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