2024
DOI: 10.3389/fphys.2024.1338858
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Salinity change evokes stress and immune responses in Atlantic salmon with microalgae showing limited potential for dietary mitigation

Doret R. van Muilekom,
Jonas Mueller,
Jacqueline Lindemeyer
et al.

Abstract: Smoltification was found to impact both immune and stress responses of farmed Atlantic salmon (Salmo salar), but little is known about how salinity change affects salmon months after completed smoltification. Here, we examined (1) the effect of salinity change from brackish water to seawater on the stress and immune responses in Atlantic salmon and (2) evaluated if functional diets enriched with microalgae can mitigate stress- and immune-related changes. Groups of Atlantic salmon were fed for 8 weeks with diff… Show more

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