Salinity Stress Mitigation by Polyploidy Induction in Soybean (Glycine max L. Merrill)

Abstract

Polyploidy induction is recognized as one of the major evolutionary processes presenting remark-able morphological, physiological, and genetic variations in plants. Soybean (Glycine max L.), also known as soja bean or soya bean, is an annual leguminous crop of the pea family (Fabaceae) that shares a paleopolypoidy history, dating back to approximately 56.5 million years ago with other leguminous crops such as cowpea and other Glycine specific polyploids. This crop has been documented as one of the polyploid complex species among legumes whose gene evolution and result-ant adaptive growth characteristics, following induced polyploidization has not been fully explored. Furthermore, there are no successfully established in vivo or in vitro based polyploidy in-duction protocols that have been reported so far, particularly, with the intention to develop mutant plants showing strong resistance to abiotic salinity stress. This review, therefore, describes the role of synthetic polyploid plant production in soybean for the mitigation against high soil salt stress levels, and how this evolving approach could be used to further enhance nutritional, pharmaceutical and economic industrial value of soybeans, including addressing challenges involved during the polyploidization process.