1992
DOI: 10.1111/j.1432-1033.1992.tb17502.x
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Salt dependence, kinetic properties and catalytic mechanism of N‐formylmethanofuran:tetrahydromethanopterin formyltransferase from the extreme thermophile Methanopyrus kandleri

Abstract: ) ~ EJB 92 1022 N-Formylmethanofuran(CH0-MFR): tetrahydromethanopterin(H4MPT) formyltransferase (formyltransferase) from the extremely thcrmophilic Methanopyrus kandleri was purified over 100-fold to apparent homogeneity with a 54% yield. The monomeric enzyme had an apparent molecular mass of 35 kDa. The N-terminal amino acid sequence of the polypeptide was determined.The formyltransferase was found to be absolutely dependent on the presence of phosphate or sulfate salts for activity. The ability of salts to a… Show more

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Cited by 84 publications
(84 citation statements)
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“…Tetrahydromethanopterin (H 4 MPT) and methenyl H 4 MPT were purified from Methanobacterium thermoautotrophicum strain Marburg (DSM 2133) [11]. Tetrahydrofolic acid (H 4 F) was from Sigma.…”
Section: A T E R I a L S A N D M E T H O D Smentioning
confidence: 99%
“…Tetrahydromethanopterin (H 4 MPT) and methenyl H 4 MPT were purified from Methanobacterium thermoautotrophicum strain Marburg (DSM 2133) [11]. Tetrahydrofolic acid (H 4 F) was from Sigma.…”
Section: A T E R I a L S A N D M E T H O D Smentioning
confidence: 99%
“…CH,O was prepared from paraformaldehyde by hydrolysis for 12 h at 70°C. Tetrahydromethanopterin (H,MPT) and CH=H,MPT' were isolated from Methanobacteriurn therrnoautotrophicum strain Marburg (Breitung et al, 1992). CH2 = H,MPT was formed from H,MPT and CH,O by spontaneous reaction (Escalante-Semerena et al, 1984).…”
Section: Methodsmentioning
confidence: 99%
“…Chaps was purchased from Biomol. Coenzyme F420, coenzyme F430, 5,6,7,8-tetrahydromethanopterin and methanofuran were isolated from M. thermoautotrophicum strain Marburg (Breitung et al, 1992). Coenzyme F410 was purified to apparent homogeneity by HPLC on a LiChrosphere 100 RP-18 column (Borner, 1988).…”
Section: Methodsmentioning
confidence: 99%