Abstract:The COVID‐19 pandemic has inspired novel strategies for keeping worksites operational and workers safe, with varying degrees of success. In southern Chile, where more than a third of the world’s farmed salmon is produced, the industrial aquaculture sector has been largely successful at avoiding major disruptions and financial losses by mobilizing strategies developed during previous sanitary crises that threatened the health of fish and the industry itself. Here, I engage with the literature on crises and disa… Show more
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