This research focused on exploring the therapeutic impact of black garlic ethanol extract (BGE) on the brain tissue of rats exposed to acrylamide (ACR).Twenty-four female rats were divided into 4groups: rats in the Control group were given 1 ml of saline by oral gavage for 14 days. The BG group received 5 mg/200 g of BGE extract daily. The ACR group was administered 40 mg/kg of ACR daily. Rats in the BGE+ACR group received both 5 mg/200 g of BG extract and 40 mg/kg ACR daily. Braian tissue samples were collected at the study's conclusion for histopathological, immunohistochemical, and biochemical analyses. Hematoxylin-eosin staining was performed to examine the general structure of the brain tissue. Erk1/2, p-ERK1/2, c-fos were analyzed immunohistochemically, Bcl-2, Caspase-3, ATF6, CREB, and NfkB-p65 protein levels were analyzed by Western blotting, and MDA, SOD, CAT, GSH, TNF-α, IL-1-β, and IL-6 activities and levels were analyzed using ELISA kits. It was determined that ACR application raised the levels of Erk1/2, p-ERK1/2, c-Fos, NfkB-p65, caspase-3, MDA, IL-6, IL-1-β and TNF-α and BGE application decreased this increase, ACR exposure caused a decrease in Bcl-2, ATF6, CREB, CAT, GSH and SOD expressions and BGE application prevented/increased this decrease. Based on the findings obtained; it can be said that the ethanol extract of black garlic has antioxidative, anti-inflammatory effects, prevents cell damage and has positive effects on apoptosis in rat brain tissue.