SCAR marker: A potential tool to combat food adulteration

Abstract

Nowadays viewing the present scenario of food adulteration Sequenced Characterized Amplified Regions (SCAR) markers had emerged out as authentic reliable tool for easy authenticity of food adulterants. Spices are most subjected to adulteration and even legal bodies are relying on the test conducted via DNA profiling by SCAR marker. Furthermore, research and studies needs to be conducted for other spices adulterants for care of health issues.