2018
DOI: 10.4236/abb.2018.92008
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SCFA Profile of Rice RS Fermentation by Colonic Microbiota, <i>Clostridium butyricum</i> BCC B2571, and <i>Eubacterium rectale</i> DSM 17629

Abstract: Resistant starch type 3 (RS3) produced from high amylose food sources through retrogradation or enzymatic process is known to have physiological function as dietary fiber. Fermentation of RS3 by colonic microorganisms produced SCFA (acetate, propionate, and butyrate), maintained the health of colon, balance of gut microbiota, preventing inflammatory bowel diseases (IBD) and colon cancer. RS3 in this study was produced from IR-42 and Inpari-16 broken rice by enzymatic treatment (combination of amylase-pullulana… Show more

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Cited by 4 publications
(2 citation statements)
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References 45 publications
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“…Enterobacter was found to be moderately associated with both acetic acid and propionic acid in the ZEN 75 and 290 experimental groups. This association was also observed in several other trials [ 64 , 65 ] under differing experimental premises.…”
Section: Discussionsupporting
confidence: 83%
“…Enterobacter was found to be moderately associated with both acetic acid and propionic acid in the ZEN 75 and 290 experimental groups. This association was also observed in several other trials [ 64 , 65 ] under differing experimental premises.…”
Section: Discussionsupporting
confidence: 83%
“…The amount of RDS, SDS, and RS from several enzymatically modified starch sources can be seen in Table 7. The method used used in the modification of rice starch by hydrolysis of α-amylase for 3 hours at 85˚C, and pullulanase for 3 hours at 55˚C produced RS of 41% [52]. Modified corn starch with 240 New Pullulanase Unit Novo/g pullulanase and incubated at 60°C for 24 hours resulted in an RS of 70.7% [53].…”
Section: Resistant Starchmentioning
confidence: 99%