2017
DOI: 10.3389/fmicb.2017.01552
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Screening and Characterization of Potentially Suppressive Soils against Gaeumannomyces graminis under Extensive Wheat Cropping by Chilean Indigenous Communities

Abstract: Wheat production around the world is severely compromised by the occurrence of “take-all” disease, which is caused by the soil-borne pathogen Gaeumannomyces graminis var. tritici (Ggt). In this context, suppressive soils are those environments in which plants comparatively suffer less soil-borne pathogen diseases than expected, owing to native soil microorganism activities. In southern Chile, where 85% of the national cereal production takes place, several studies have suggested the existence of suppressive so… Show more

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Cited by 44 publications
(55 citation statements)
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“…In a previous study from our group, we characterized several suppressive soils and evidenced the essential role of soil microbial communities in the Ggt suppression by six soils managed under ancestral agronomic practices as monoculture for more than 10 years ( Durán et al, 2017 ). However, there is little known regarding the structure of the rhizosphere microbial communities and pathogen abundance required to fully understand the role of different microbial groups in the control of Ggt in suppressive soils.…”
Section: Introductionmentioning
confidence: 97%
“…In a previous study from our group, we characterized several suppressive soils and evidenced the essential role of soil microbial communities in the Ggt suppression by six soils managed under ancestral agronomic practices as monoculture for more than 10 years ( Durán et al, 2017 ). However, there is little known regarding the structure of the rhizosphere microbial communities and pathogen abundance required to fully understand the role of different microbial groups in the control of Ggt in suppressive soils.…”
Section: Introductionmentioning
confidence: 97%
“…Suppressiveness of G. graminis var. tritici in certain soils is produced by the action of the different members of the microbial biomass present in these soils (Yang et al, 2011;Durán et al, 2017;Yin et al, 2017), which could be reduced by soil sterilization conducted prior to establishing the experiments. Although the specific suppression by strains that produce 2,4-DAPG tends to be higher than the rest of the microbial rhizosphere biomass, variability in the control of Ggt by beneficial bacteria is a normal phenomenon (Kwak et al, 2012).…”
Section: Discussionmentioning
confidence: 99%
“…Take-all disease, caused by the ascomycete fungus G. graminis var. tritici (Ggt), causes severe losses in wheat (Triticum aestivum L.; Poaceae) crops in Chile (Andrade et al, 2011;Moya-Elizondo et al, 2015;Durán et al, 2017) and worldwide Yang et al, 2011;Zhang et al, 2017). This fungus triggers rotting and decomposition of the roots, crown, and basal culm of wheat plants and other cereals .…”
Section: Introductionmentioning
confidence: 99%
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“…Plants in the Brassicaceae Burnett are primarily non-mycorrhizal (Fitter 2005), but their roots harbor complex communities of endophytic fungi that include a great abundance and diversity of helotialean species, many of which are phylogenetically close to Cadophora (Almario et al 2017;Glynou et al 2018a;Thiergart et al 2019;Maciá-Vicente et al 2020). Often, these Cadophora-like endophytes do not form evident parasitic interactions with the host, as appears to be common in endophytes from other lineages (Durán et al 2017;Kia et al 2017Kia et al , 2018Kia et al , 2019. Glynou et al (2016) found a phylotype, identi ed as Cadophora sp.…”
Section: Introductionmentioning
confidence: 99%