2017
DOI: 10.20546/ijcmas.2017.605.030
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Screening and Isolation of Protease Producing Bacteria from Rhizospheric Soil of Apple Orchards from Shimla District (HP), India

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Cited by 6 publications
(5 citation statements)
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“…Morpho-biochemical tests showed that the best isolate was identified as Pseudomonas sp, however 16SrRNA sequence analysis declared the isolate as Pseudomonas fluorescens. Further molecular characterization of isolates is preferred over morpho-biochemical tests for the reason of being the best identification method [34,35]. Previous investigations related to morpho-biochemical characterization of the bacterial strains reported Bacillus sp and Pseudomonas sp [36,37].…”
Section: Discussionmentioning
confidence: 99%
“…Morpho-biochemical tests showed that the best isolate was identified as Pseudomonas sp, however 16SrRNA sequence analysis declared the isolate as Pseudomonas fluorescens. Further molecular characterization of isolates is preferred over morpho-biochemical tests for the reason of being the best identification method [34,35]. Previous investigations related to morpho-biochemical characterization of the bacterial strains reported Bacillus sp and Pseudomonas sp [36,37].…”
Section: Discussionmentioning
confidence: 99%
“…The insoluble portion was dissolved by the addition of the alkali. The pH was adjusted to 8.0 with 0.1 M NaOH [10] . The casein was then added into 2% of bacto agar to have the final concentration of 3%, followed by sterilization at 121 °C for 20 min.…”
Section: Experimental Design Materials and Methodsmentioning
confidence: 99%
“…amylase test, catalase test, carbohydrate utilization test, MR and VP test, urease production test, citrate test, nitrate reduction test, H2S production test (Happy et al, 2018). Moreover, different physiological factors such as pH, temperature, nitrogen and the caron sources were also included to characterized the isolated protease bacteria (Dalal, 2015).…”
Section: Identification Of Bacteriamentioning
confidence: 99%