Screening and Rejection Tests in Relation to the Keeping Quality of Milk

Jones-Evans, Eleanor

doi:10.1111/j.1471-0307.1949.tb02179.x

Int J of Dairy Tech

1949

DOI: 10.1111/j.1471-0307.1949.tb02179.x

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Screening and Rejection Tests in Relation to the Keeping Quality of Milk

Eleanor Jones-Evans¹

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1950

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Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

Mattick

Rowlands

Barkworth³

et al. 1950

Journal of Dairy Research

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The experiments analysed in this series of papers were undertaken as the result of a discussion on methods of measuring the keeping quality of milk, at a Conference of Advisory Bacteriologists of the Ministry of Agriculture and Fisheries.Owing to the disturbance and difficulty following the outbreak of war and the dislocation of handling and distribution, a serious decline in the keeping quality of raw-milk supplies was threatened.

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Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

Mattick

Rowlands

Barkworth³

et al. 1950

Journal of Dairy Research

View full text Add to dashboard Cite

show abstract

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Screening and Rejection Tests in Relation to the Keeping Quality of Milk

Cited by 1 publication

References 1 publication

Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

Keeping quality and raw-milk grading: I. Dye tests as measures of the keeping quality of milk

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