1976
DOI: 10.1080/00021369.1976.10862059
|View full text |Cite
|
Sign up to set email alerts
|

Screening, Isolation, and Some Properties of Microbial Cell Flocculants

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
20
0

Year Published

1981
1981
2020
2020

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 23 publications
(20 citation statements)
references
References 0 publications
0
20
0
Order By: Relevance
“…Among these reports, Nakamura et a1. 3 ) reported serial studies on an Aspergillus sojae flocculant. Takagi et al 5 ) reported that Paecilomyces flocculant had a unique ability to flocculate almost all suspended solids in aqueous solution.…”
Section: Discussionmentioning
confidence: 99%
“…Among these reports, Nakamura et a1. 3 ) reported serial studies on an Aspergillus sojae flocculant. Takagi et al 5 ) reported that Paecilomyces flocculant had a unique ability to flocculate almost all suspended solids in aqueous solution.…”
Section: Discussionmentioning
confidence: 99%
“…Nakamura et al (1976) also reported that the bioflocculant from A. sojae AJ-7002 compared favourably with synthetic flocculant like ferric chloride, sodium alginate and polyacrylamide.…”
Section: Wastewater Flocculation Assaymentioning
confidence: 99%
“…sojae,3) which consisted of 20.9% galactosamine, 0.3% glucosamine, 35.3% 2-ketogluconic acid and 27.5% protein. 14 ) They reported that galactosamine and glucosamine residues of the polymer were not acetylated. 14 ) The· flocculation of yeast cells with the flocculant from Asp.…”
Section: Discussionmentioning
confidence: 99%
“…14 ) They reported that galactosamine and glucosamine residues of the polymer were not acetylated. 14 ) The· flocculation of yeast cells with the flocculant from Asp. sojae was explained in terms of a bridging phenomenon between discrete cells and linearly extended polymer chains forming a three dimensional matrix that is capable of settling under static conditions.…”
Section: Discussionmentioning
confidence: 99%