“…With a host of detection methods currently available, lactulosamine formation has been confirmed in UHT milk (74,78,83), dried milk (74,78,83,84), infant formulas (83,84), whey (83,85,86), chocolate (83,87), cheese (84), soy milk (87), and drug formulations containing powdered lactose (88,89). These same analytical techniques have been indispensable for tracking lactulose-lysine in blood, urine, and feces to establish metabolic fates of ingested lactulosamine in LA-containing foods.…”