¿Se nutren bien las personas mayores?

Cantera, Isidoro Ruipérez

doi:10.1157/13043141

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2016

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“…). Nutrition appears to be a predictor of satisfactory ageing and malnutrition continues to be a major geriatric syndrome and a risk indicator for morbidity and mortality (Ruiperez Cantera ). Among older persons, only 45% consume a healthy diet (Albert Cuñat et al .…”

Section: Introductionmentioning

confidence: 99%

Validation of the Spanish version of the Edinburgh feeding evaluation in dementia scale applied to institutionalized older persons with dementia: a study protocol

et al. 2016

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AimThe aim of this study was to obtain a Spanish version of the Edinburgh Feeding Evaluation in Dementia Scale version, to assess its reliability for use by medical staff and caregivers at residential care homes, to evaluate by confirmatory methods its construct validity. A further aim was to determine the criterion validity with respect to biochemical markers of malnutrition such as serum albumin, transferrin, cholesterol and lymphocytes, the body mass index and the mini nutritional assessment.DesignClinimetric cross‐validation study.MethodsInstitutionalized subjects with dementia will be observed while consuming meals and evaluated with the instrument independently by nurses and caregivers.

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Section: Introductionmentioning

confidence: 99%