Sea cucumber crime

Phelps Bondaroff, Teale N.; Morrow, Felix

doi:10.1016/b978-0-323-95377-1.00009-6

Cited by 2 publications

(1 citation statement)

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“…Engaging local communities, addressing push factors, and integrating solutions into poverty reduction are essential. Supporting law enforcement and international cooperation through organizations like IUCN and CITES are paramount (Bondaroff & Morrow, 2024). In particular, India should embrace sea cucumber aquaculture using Central Marine Fisheries Research Institute (CMFRI) breeding methods (Asha et al., 2017).…”

Section: Conservation Strategies For Sustainable Sea Cucumber Managementmentioning

confidence: 99%

Sea cucumber significance: Drying techniques and India's comprehensive status

Harini,

Natarajan,

Sunil

2024

Journal of Food Science

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Sea cucumbers, members of the echinoderm class Holothuroidea, are marine invertebrates with ecological significance and substantial commercial value. With approximately 1700 species, these organisms contribute to marine ecosystems through nutrient cycling and face various threats, including overfishing and habitat loss. Despite their importance, they are extensively exploited for diverse applications, from seafood to pharmaceuticals. This study investigates sea cucumbers' nutritional profile and bioactive elements, emphasizing their role as sources of essential compounds with potential health benefits. The demand for sea cucumbers, especially in dried form, is significant, prompting exploration into various drying techniques. Examining the global trade in sea cucumbers highlights their economic importance and the conservation challenges they face. Conservation efforts, such as awareness campaigns and international collaboration, are evaluated as essential steps in combating illicit trade and promoting the sustainable stewardship of sea cucumber populations.Practical ApplicationAround 1700 species of sea cucumbers were identified as vital ecological scavengers in the Holothuroidea class. High commercial value due to their health benefits, particularly their demonstrated inhibitory effect against various types of cancer. “Beche‐de‐mer” holds a 90% market share and is regarded as a luxury food item in Southeast Asian countries. Due to overexploitation, the species is classified as Schedule I under the Wildlife Protection Act (WPA) in India, prompting the implementation of a blanket ban on their harvesting to ensure its conservation.

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Section: Conservation Strategies For Sustainable Sea Cucumber Managementmentioning

confidence: 99%